SPINACH WITH WILD MUSHROOM SOUFFLé
Make and share this Spinach With Wild Mushroom Soufflé recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Steam the spinach at a moderate heat for 3 to 4 minutes. Cool under running water, then drain, pressing out as much liquid as you can. Then chop finely. If using frozen spinach, defrost and squeeze dry.
- Gently sauté the garlic and mushrooms in butter; turn up the heat and evaporate the juices.
- When dry, add the spinach and transfer to a bowl. Cover and keep warm.
- Measure 3 tablespoons of milk into a bowl. Bring the remaining milk to a boil. Stir the flour and egg yolk into the milk that is in the bowl, and blend well. Stir the boiling milk into the eggs and flour mixture; return to the pan and simmer to thicken.
- Add the spinach mixture; season to taste with salt, pepper. and nutmeg.
- Butter a 3 3/4 cup soufflé dish, paying special attention to the sides.
- Sprinkle with a little of the cheese. Set aside.
- Whisk the egg whites until they hold soft peaks.
- Bring the spinach mixture back to a boil.
- Stir in a spoonful of beaten egg whites, and then fold the remaining mixture into the remaining egg whites.
- Turn into the soufflé dish; spread level. Sprinkle with the remaining cheese and bake in the oven for about 25 minutes until puffed, risen, and golden.
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Michael LaFountain
[email protected]This soufflé is a bit pricey to make, but it's worth the splurge. It's a delicious and impressive dish that's perfect for a special occasion.
Salman Stylish
[email protected]This soufflé is a great way to show off your culinary skills. It's a delicious and impressive dish that's sure to impress your guests.
Samsung Core3
[email protected]This soufflé is a bit challenging to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Shee Shee
[email protected]I've made this soufflé several times and it's always a hit. It's a great dish to serve for brunch or lunch.
Ida Jones
[email protected]This soufflé is a great way to use up leftover spinach and mushrooms. It's a delicious and easy dish that's perfect for a weeknight meal.
Abdullah RAJJPOT
[email protected]I'm not a big fan of spinach, but I loved this soufflé. The wild mushrooms and cheese really complemented the spinach.
Abeer 901
[email protected]This soufflé is a great way to get your kids to eat their vegetables. My kids loved it!
Aberene Fourie
[email protected]I've made this soufflé several times and it always turns out perfectly. It's a delicious and impressive dish that my guests always love.
amandeep kaur
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
FRANK RODRIGUEZ
[email protected]I served this soufflé with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
Robi kumar
[email protected]This soufflé is a great make-ahead dish. I made it the night before and it was just as good the next day.
Alberto Osorio
[email protected]I'm a beginner cook and this recipe was easy to follow. My soufflé turned out great! It was a big hit with my family.
mdmustakimahmod Nai
[email protected]This soufflé was a bit too eggy for my taste, but I still enjoyed it. I think I will try using less eggs next time.
Promise Agbemehia
[email protected]I substituted cremini mushrooms for the wild mushrooms and it was still delicious. This soufflé is a great way to use up leftover spinach.
McKenzie Soumas
[email protected]I followed the recipe exactly and my soufflé turned out perfectly! It was so light and fluffy, and the flavors were amazing. I will definitely be making this again.
Jean Beauvil
[email protected]This soufflé was a bit tricky to make, but it was worth the effort. The end result was a delicious and impressive dish.
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]I'm not usually a fan of soufflés, but this one was amazing! The flavors were incredible, and it was so easy to make. I'll definitely be making this again soon.
Bymariamarya
[email protected]This soufflé was a hit at my dinner party! The combination of spinach and wild mushrooms was divine, and the texture was light and fluffy. I will definitely be making this again.