SPINACH WITH WILD MUSHROOM SOUFFLé
Make and share this Spinach With Wild Mushroom Soufflé recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Steam the spinach at a moderate heat for 3 to 4 minutes. Cool under running water, then drain, pressing out as much liquid as you can. Then chop finely. If using frozen spinach, defrost and squeeze dry.
- Gently sauté the garlic and mushrooms in butter; turn up the heat and evaporate the juices.
- When dry, add the spinach and transfer to a bowl. Cover and keep warm.
- Measure 3 tablespoons of milk into a bowl. Bring the remaining milk to a boil. Stir the flour and egg yolk into the milk that is in the bowl, and blend well. Stir the boiling milk into the eggs and flour mixture; return to the pan and simmer to thicken.
- Add the spinach mixture; season to taste with salt, pepper. and nutmeg.
- Butter a 3 3/4 cup soufflé dish, paying special attention to the sides.
- Sprinkle with a little of the cheese. Set aside.
- Whisk the egg whites until they hold soft peaks.
- Bring the spinach mixture back to a boil.
- Stir in a spoonful of beaten egg whites, and then fold the remaining mixture into the remaining egg whites.
- Turn into the soufflé dish; spread level. Sprinkle with the remaining cheese and bake in the oven for about 25 minutes until puffed, risen, and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael LaFountain
lm67@aol.comThis soufflé is a bit pricey to make, but it's worth the splurge. It's a delicious and impressive dish that's perfect for a special occasion.
Salman Stylish
s.salman@gmail.comThis soufflé is a great way to show off your culinary skills. It's a delicious and impressive dish that's sure to impress your guests.
Samsung Core3
s.c@yahoo.comThis soufflé is a bit challenging to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Shee Shee
s40@hotmail.comI've made this soufflé several times and it's always a hit. It's a great dish to serve for brunch or lunch.
Ida Jones
i@hotmail.frThis soufflé is a great way to use up leftover spinach and mushrooms. It's a delicious and easy dish that's perfect for a weeknight meal.
Abdullah RAJJPOT
a-rajjpot4@gmail.comI'm not a big fan of spinach, but I loved this soufflé. The wild mushrooms and cheese really complemented the spinach.
Abeer 901
901a46@yahoo.comThis soufflé is a great way to get your kids to eat their vegetables. My kids loved it!
Aberene Fourie
aberene_f21@yahoo.comI've made this soufflé several times and it always turns out perfectly. It's a delicious and impressive dish that my guests always love.
amandeep kaur
k40@hotmail.comThis soufflé is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
FRANK RODRIGUEZ
fr13@gmail.comI served this soufflé with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
Robi kumar
kumarrobi@gmail.comThis soufflé is a great make-ahead dish. I made it the night before and it was just as good the next day.
Alberto Osorio
osorio.a42@hotmail.comI'm a beginner cook and this recipe was easy to follow. My soufflé turned out great! It was a big hit with my family.
mdmustakimahmod Nai
mdmustakimahmod-n47@hotmail.comThis soufflé was a bit too eggy for my taste, but I still enjoyed it. I think I will try using less eggs next time.
Promise Agbemehia
promise31@hotmail.comI substituted cremini mushrooms for the wild mushrooms and it was still delicious. This soufflé is a great way to use up leftover spinach.
McKenzie Soumas
mckenzie_s30@yahoo.comI followed the recipe exactly and my soufflé turned out perfectly! It was so light and fluffy, and the flavors were amazing. I will definitely be making this again.
Jean Beauvil
jbeauvil14@yahoo.comThis soufflé was a bit tricky to make, but it was worth the effort. The end result was a delicious and impressive dish.
Ali.hassan Ali.hassan (Ali.hassan)
aa87@hotmail.frI'm not usually a fan of soufflés, but this one was amazing! The flavors were incredible, and it was so easy to make. I'll definitely be making this again soon.
Bymariamarya
bymariamarya0@hotmail.co.ukThis soufflé was a hit at my dinner party! The combination of spinach and wild mushrooms was divine, and the texture was light and fluffy. I will definitely be making this again.