SPIRAL MEATLOAF W/HAM, BROCCOLI AND CHEDDAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiral Meatloaf W/Ham, Broccoli and Cheddar image

Make and share this Spiral Meatloaf W/Ham, Broccoli and Cheddar recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 1h20m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean hamburger
1/2 cup old-fashioned oatmeal, can sub dried bread crumbs
1/4 cup milk
1/4 cup finely chopped onion
1 teaspoon seasoning salt
1 teaspoon Worcestershire sauce
1 egg
4 -6 slices deli ham (thin slices)
1 (10 ounce) package frozen chopped broccoli, thawed and drained
10 slices American cheese, can sub cheddar or 10 slices colby-monterey jack cheese, divided
pepper

Steps:

  • In large bowl combine first 7 ingredients til very well mixed.
  • Place mixture onto a sheet of foil.
  • Press out to a flat, even 8"x10" rectangle.
  • Top evenly with 6 slices ham to within 1/2" of edges.
  • Top with 6 slices american cheese.
  • Sprinkle cheese layer with chopped broccoli evenly. Chop any big pieces smaller.
  • Roll up starting from long side, lifting and using the foil to help you roll it all up.
  • Roll up tightly.
  • Pinch ends and seam closed VERY well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
  • Sprinkle with a little coarse ground pepper.
  • Bake in 350ยบ oven for 55 minutes.
  • Cut remaining 4 slices cheese in half corner to corner. Place on top of meatloaf nicely, overlapping slices slightly, showing pointed sides.
  • Bake 5 minutes longer or til cheese is just melted.
  • Let rest 15-20 minutes before slicing.
  • Good served with mashed potatoes, baby carrots and fresh rolls.
  • *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
  • **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.

Tb Prince
[email protected]

I love this recipe because it's so easy to make and it always turns out great. The spiral shape is really eye-catching and the broccoli and cheddar filling is always a hit. I've made this recipe several times now and it's always a crowd-pleaser.


Nill Doria
[email protected]

Spiral meatloaf is such a fun and impressive dish to serve at a party or potluck. It's always a hit with my guests. The combination of beef, pork, and veal makes it really flavorful, and the broccoli and cheddar filling adds a nice pop of color and f


FireRick221
[email protected]

This recipe is a keeper! The meatloaf was so moist and flavorful, and the broccoli and cheddar filling was the perfect touch. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.


MD Jahangir Alom
[email protected]

This was my first time making meatloaf and it turned out great! I was a little intimidated by the spiral shape, but it was actually really easy to do. The meatloaf was moist and flavorful and the broccoli and cheddar filling was a great addition. I w


Ranarehan Ranarehan
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the spiral shape cooks evenly and the broccoli and cheddar filling is always a crowd-pleaser. I highly recommend


Galaxs Galaxs
[email protected]

This recipe was easy to follow and the meatloaf turned out great! I loved the spiral shape and the broccoli and cheddar filling was a nice touch. I served it with mashed potatoes and green beans and it was a hit with my family.


Sherif Fahmy
[email protected]

I'm not a big fan of meatloaf, but I really enjoyed this recipe. The spiral shape and the broccoli and cheddar filling made it really unique and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I will defi


coster munjanganja
[email protected]

This recipe is a great way to use up leftover meat. I had some leftover roast beef and pork, and I used them to make this meatloaf. It turned out great! The spiral shape made it really easy to cook evenly, and the broccoli and cheddar filling added a


Deborah Chinecherem
[email protected]

This dish was a little time-consuming to make, but it was definitely worth it. The meatloaf was incredibly moist and flavorful, and the broccoli and cheddar filling was the perfect complement. I served it with mashed potatoes and green beans, and it


Samir Ayaz
[email protected]

I love this recipe because it's so easy to make and it always turns out great. The spiral shape is really eye-catching and the broccoli and cheddar filling is always a hit. I've made this recipe several times now and it's always a crowd-pleaser.


Rahan Baloch
[email protected]

Spiral meatloaf is such a fun and impressive dish to serve at a party or potluck. It's always a hit with my guests. The combination of beef, pork, and veal makes it really flavorful, and the broccoli and cheddar filling adds a nice pop of color and f


sain munwar shah
[email protected]

This recipe is a keeper! The meatloaf was so moist and flavorful, and the broccoli and cheddar filling was the perfect touch. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.


Latoken Weowns
[email protected]

This was my first time making meatloaf and it turned out great! I was a little intimidated by the spiral shape, but it was actually really easy to do. The meatloaf was moist and flavorful and the broccoli and cheddar filling was a great addition. I w


Harold James
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the spiral shape cooks evenly and the broccoli and cheddar filling is always a crowd-pleaser. I highly recommend


Sophie Webb
[email protected]

This recipe was easy to follow and the meatloaf turned out great! I loved the spiral shape and the broccoli and cheddar filling was a nice touch. I served it with mashed potatoes and green beans and it was a hit with my family.


M Haris
[email protected]

I made this recipe for my family last night and it was a huge success! Everyone loved it. The meatloaf was moist and flavorful and the broccoli and cheddar filling was a great addition. I will definitely be making this again.


Bilal Bial
[email protected]

This dish was a bit time-consuming to make, but it was worth it. The spiral meatloaf turned out beautifully, and the broccoli and cheddar filling was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my g


Yvonne Dogbe
[email protected]

I'm not usually a fan of meatloaf, but this recipe changed my mind. The spiral shape and the combination of meats and fillings made it really unique and delicious. I especially liked the broccoli and cheddar filling, which added a nice pop of flavor.


Attiq Minxai
[email protected]

This spiral meatloaf was a hit with my family! It was easy to make and turned out so moist and flavorful. I loved the combination of beef, pork, and veal, and the spiral shape made it look so impressive. The broccoli and cheddar filling was a great a