Make and share this Splenda Spice Cookies recipe from Food.com.
Provided by blondydjm22
Categories Drop Cookies
Time 25m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs in a mixing bowl.
- Add brown sugar, cinnamon, ginger, allspice and pepper.
- Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
- Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
- Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
- Cool on wire racks.
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Hasnain khan Hasso
[email protected]These cookies are a great way to use up leftover spices.
Fatjuju Estudioll69
[email protected]I followed the recipe exactly and the cookies came out perfect. They're so soft and chewy.
Spagna Doll
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!
Orlando Ortiz
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
BaparuA HaniF
[email protected]The cookies were a bit too dry for my taste. I think I'll add an extra egg next time.
Atiba Zehra
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
Brooke Is Cool
[email protected]These cookies are so easy to make, and they're perfect for a quick and easy dessert.
Sahim Hossain
[email protected]I'm not usually a fan of Splenda, but it worked really well in these cookies. They didn't have that artificial aftertaste that I sometimes get with Splenda.
MOHAMMED FARHAD
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Suvd Suvd
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of sweetness. I loved the hint of spice from the cinnamon and nutmeg.