SPLENDA'S CRISPY-CHEWY OATMEAL RAISIN COOKIES
I received an email this morning with this recipe featured. It is from www.splendidlife.com website.
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
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Javaid Zulfiqar
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I overbaked them?
Jason Serrette
[email protected]These cookies were a huge hit with my family! They loved the crispy edges and chewy centers. The raisins added a nice touch of sweetness and texture. I will definitely be making these again soon.
Jay Yazz
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. The Splenda makes them sweet enough without being too overpowering, and the raisins add a nice chewy texture. I would definitely recommend this recipe to anyone.
sally ali
[email protected]These cookies are delicious! They are the perfect balance of crispy and chewy. The raisins add a nice sweetness and texture. I will definitely be making these again.
Daily NAYA PAKISTAN
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They are crispy on the outside and chewy on the inside. The raisins add a nice sweetness and texture. I will definitely be making these again.
Cierra Dunham
[email protected]These cookies are the perfect combination of crispy and chewy. The raisins add a nice touch of sweetness and texture. I will definitely be making these again soon.
Shylenn
[email protected]I'm not a huge fan of oatmeal raisin cookies, but these were actually really good! The Splenda made them sweet enough without being too overpowering, and the raisins added a nice chewy texture. I would definitely make these again.
Jwobe Gwibd
[email protected]These cookies are so easy to make and they taste amazing! I love that they are made with Splenda, so I can enjoy them without feeling guilty. I will definitely be making these again and again.
Tahidul Islam
[email protected]I made these cookies for my family and they were a hit! Everyone loved the crispy edges and chewy centers. The raisins added a nice touch of sweetness and texture. I will definitely be making these again.
Gracelyn Boling
[email protected]These Splenda's Crispy Chewy Oatmeal Raisin Cookies are a delightful treat! They have the perfect balance of crispy and chewy textures, and the addition of raisins gives them a sweet and tangy flavor. I followed the recipe exactly and they turned out