SPLIT AND BLACK-EYED PEA SOUP
Make and share this Split and Black-Eyed Pea Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Stove Top
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 2-quart saucepan, bring the black-eyed peas and 4 cups of water to a boil; let stand 1 hour; drain.
- In an 8-quart stockpot, bring the remaining 8 cups water to a boil.
- Stir in the black-eyed peas, carrots, celery, onion, parsnip, and split peas.
- Return to a boil; decrease heat and simmer, uncovered, 40 minutes.
- Add in the parsley and dill; simmer 35 minutes or until the beans have softened.
- Stir in the celery salt, salt, and pepper; discard parsnip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tin Teen
tin.t@yahoo.comI would not recommend this soup to anyone.
Itx Uxman
u_i14@yahoo.comThis soup is not worth the effort.
Adenike Blessing Adeyemi
adenike.b88@hotmail.frThis soup is easy to make and delicious!
Patrick Missal
p_missal25@yahoo.comThis soup is too thick for my taste.
Brett Kennedy
k81@gmail.comThis soup is perfect for a cold winter day.
NGULA ISHAQ
ishaq.n50@hotmail.frThis soup is too bland for me.
AL Tausif Khan
akhan63@hotmail.comI love the flavor of this soup!
Ashraf chanyoti
ca@yahoo.comThis soup is not good.
Royce Kingston
royce_k@aol.comThis soup is great!
Ilham Salih
salih.ilham@yahoo.comThis soup is terrible! It's bland and tasteless. I would not recommend it to anyone.
SAAD GAMER
g@aol.comThis soup is okay. It's not bad, but it's not amazing either. I probably wouldn't make it again.
Mal Barnard
b@yahoo.comThis soup is really good! I was surprised at how flavorful it was. I'll definitely be making it again.
Ulonma Ndukwem
ndukwemu78@hotmail.frI love this soup! It's so easy to make and it's always delicious. I usually add a little bit of smoked sausage to it for extra flavor.
Blaq Tid
b.tid34@gmail.comThis soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.