SPLIT PEA AND RICE SOUP
Make and share this Split Pea and Rice Soup recipe from Food.com.
Provided by MsBindy
Categories Rice
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the peas.
- Put them in a soup pot with 3 cups of water and bring to a boil.
- Reduce heat, cover, and simmer for 45-60 minutes.
- Meanwhile, saute the onions and garlic in olive oil until onions are translucent.
- Mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. Set aside.
- When peas are cooked, stir in the onion mixture along with the stock.
- Add the lemon juice and cooked rice and season with salt and pepper.
- Stir in the parsley and gently reheat.
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Vera
[email protected]I've made this soup several times and it's always a hit at parties.
Yogesh Bhushal
[email protected]This is a great recipe for a cold winter day.
Abel Getachew
[email protected]I made this soup for my family and they all loved it.
Petrus Viljoen
[email protected]This soup is so comforting and delicious. I always make a big batch so I can have leftovers for lunch the next day.
Maxamuud Maxamd
[email protected]Love this soup! It's a great way to use up leftover ham or bacon.
Gaz Farron
[email protected]I've never been a fan of split pea soup, but this recipe changed my mind. It's creamy, flavorful, and really satisfying.
Sree Soyon Roy
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover ham or bacon to make it.
Lineysha Sparx Andy Trinidad
[email protected]I followed the recipe exactly and it turned out great!
md fojlul karim Raaj
[email protected]This is the best split pea and rice soup I've ever had. The flavor is amazing and the texture is perfect.
Mohammad Wahdat
[email protected]I've made this soup several times and it's always a hit!
Kivanc Batur
[email protected]This soup is fantastic! It's hearty, flavorful, and incredibly easy to make. I used leftover ham, but I'm sure it would be just as good with bacon or sausage.