"SPLIT PEA SOUP" AN OLD "MORMON TRAIL RECIPE"
I purchased this recipe in NAVOO,ILL. In the late 70's. I was told Brigram Young was a distant relative,on my maternal mothers side. While in Navoo, I visited his home there, and was allowed to sit in his rocking chair..and read for the Navooo visiters, his last letter sent back to Navoo from Misouri,before the beginning of his...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. 1st Evening:.......Put pork hocks in a crock pot, covered with fresh water,cook on low OVERNIGHT.. Next morning:....Remove pork hocks to a platter. When cool remove meat and skin and any fat from the bones. Set meat aside covered in the refrigerator. Strain crockpot broth into a bowl,let cool. Cover and put in the refrigerator, to cool for the next morning. Put peas in a pot with 10 cups of water, cover set aside OVERNIGHT. 2nd morning:....Skim most of the fat from the top of the broth. Leave a little for the great flavor. Drain the peas. # 1.(Picture of Brigham Young)
- 2. Put the strained broth,and drained peas into the crock pot along with onion,celery,carrots, garlic, sugar, thyme,cayenne and 8-10 cups of water. Cook on medium about 3-4 hours. Add the meat.Combine flour and butter to form a roux. Mix with one cup of the soup. Return this to crockpot and heat till thickened. Serve soup hot...with a great crusted bread. # 2.(picture in Navoo,Il.)
- 3. I did add my touch to this wonderful soup... by using pork hocks, instead of a meaty ham bone. Also with the use of a newer invention.. the crock pot! *** # 3. Picture of my recipe for a wonderful crusted Bread, and only 4 ingredients!: "CRUSTY BREAD,overnight & no kneading"! ..................Nancy...10/17/12
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Carl Reyes
[email protected]This soup is a great make-ahead meal. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Mauro He
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
Sakib Tithi777
[email protected]I like to add a little bit of red pepper flakes to this soup to give it a little bit of a kick.
Alastair Martin
[email protected]This soup is very easy to make and it is also very affordable. It is a great meal for a busy weeknight.
Sadik rezuan Siam
[email protected]I love the smoky flavor that the ham gives to this soup. It is so delicious.
Alayande Abdulmalik
[email protected]This soup is a great way to get your daily dose of vegetables. It is also a good source of protein and fiber.
Qamar S
[email protected]I have been making this soup for years and it is always a hit. My family and friends love it.
Cynthia Chinaza
[email protected]This soup is a great comfort food. It is perfect for a cold winter day or a sick day.
July Castro loum
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day.
Schola Oyango
[email protected]This soup is a great way to use up leftover ham. It is also a very affordable meal to make.
Mulokwa Erinah
[email protected]I love the addition of ham and vegetables to this soup. It makes it so much more flavorful.
Dilip Bista
[email protected]This is a great recipe for split pea soup. It is easy to follow and the soup turns out perfect every time.
Lhea Rosales
[email protected]I made this soup last night and it was delicious! My family loved it. I will definitely be making it again.
Shoaib Alizai
[email protected]This split pea soup is a hearty and flavorful dish that is perfect for a cold winter day. The addition of ham and vegetables gives it a rich and satisfying flavor.