Steps:
- In a large heavy saucepan simmer peas, basil, and bay leaf in water and broth, covered partially, until peas are tender, about 35 minutes, and discard bay leaf.
- While peas are cooking, in a heavy skillet sauté onion and cuminseed in oil over moderately high heat, stirring, until golden brown.
- In a blender puree soup in batches until just smooth and transfer to a bowl. Stir in onion mixture and salt and pepper to taste.
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Matthew Joven
[email protected]I'm not sure if I'll make this soup again. It wasn't bad, but it wasn't anything special either.
Spring_ Hana
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't amazing either.
Levi Hendrickson
[email protected]This soup was easy to make and it tasted pretty good. I'll probably make it again sometime.
Katie Boateng
[email protected]I'm not a big fan of split pea soup, but I thought this recipe was pretty good.
Rana Abuzar
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't amazing either.
Wilfred Lamptey
[email protected]The soup was a bit too thick for my taste. I think I'll add more liquid next time.
Himal Malla
[email protected]I found this soup to be a bit too salty. I think I'll use less salt next time.
Neco Arc
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Broke Wing
[email protected]I'm not sure if I did something wrong, but my soup didn't turn out as flavorful as I expected.
Rohan Shahid
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavor is amazing.
Charles Baker
[email protected]I'm so glad I found this recipe. It's a keeper!
Mujahid Khani
[email protected]This soup is a great way to warm up on a cold day. It's also really comforting and satisfying.
Rana Fareed
[email protected]I love that this soup is made with simple, wholesome ingredients. I know exactly what's going into it.
First
[email protected]This soup is hearty and filling, and it's also really healthy. It's a great way to get your daily dose of vegetables.
ENSURED UNIVERSAL TRADE
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and delicious.
David Entwistle
[email protected]This soup is a great way to use up leftover split peas. I always have a bag of split peas in my pantry and this soup is a great way to use them up.
Mukelwa Mhlungu
[email protected]I love the combination of flavors in this soup. The caramelized onions and cumin seeds add a really unique and delicious touch.
Angelawayyy2sheisty
[email protected]This soup is so easy to make and it tastes amazing. I'm definitely going to be making it again.
Rosemond Fiase (Emefa exquisite)
[email protected]I made this soup last night and it was a hit with my family. Even my picky kids loved it.
Gloria Patterson
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The caramelized onions and cumin seeds add a unique and delicious flavor that sets this soup apart from others.