SPLIT PEA SOUP WITH FRESH PEAS AND POTATOES
This recipe is from Feeding the Whole Family, a fabulous cookbook, endlessly inspiring. Even picky pre-schoolers have been known to request it!
Provided by ZephandJubisMom
Categories Beans
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute chopped onion in oil until they begin to soften.
- Add celery, carrot, potatoes, cumin, and pepper; saute 5-7 minutes.
- Add split peas, water, and bay leaf.
- Bring to a boil, lower heat, and simmer for 1 1/2 hours.
- Add remaining ingredients; stir. Cook for a few more minutes until peas are tender. Enjoy!
Nutrition Facts : Calories 282.9, Fat 3.2, SaturatedFat 0.5, Sodium 632.6, Carbohydrate 50.4, Fiber 16, Sugar 8.2, Protein 15.3
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REBEL Seers
[email protected]I'm going to try making this soup in my slow cooker next time.
Biniyam Mengistu
[email protected]This soup is a great way to use up leftover ham.
Miss Qeen
[email protected]I'm not a fan of peas, but I still enjoyed this soup. The potatoes and ham made it very flavorful.
Yartey George
[email protected]This soup is also great for meal prep. I make a big batch on the weekend, and then I have lunch for the week.
NdumiisoRh MlondiiRh
[email protected]I like to serve this soup with a side of crusty bread or crackers.
Binay Tharu
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up.
MD SHA ALAM MD SHA ALAM
[email protected]I added some chopped carrots and celery to the soup for extra flavor. It was a great addition!
marissa bousaada
[email protected]I'm a vegetarian, so I omitted the ham from the recipe. The soup was still delicious!
Simbulele Big bowl
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.
Martsu
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ricardo Castro
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use frozen peas and potatoes, so I can make it any time of year.
Abby Patterson
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The fresh peas and potatoes add a sweetness and creaminess that I really enjoyed.
Cuplague
[email protected]I love split pea soup, and this recipe is one of my favorites. The fresh peas and potatoes make it extra special.
Umer ali Ali
[email protected]This split pea soup was a delightful surprise! I didn't expect the fresh peas and potatoes to add so much flavor and texture. The soup was hearty and filling, yet still light and refreshing.