SPLIT PEA SOUP WITH ROSEMARY
Steps:
- Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes.
- Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
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Emmanuel Annang
[email protected]This soup is so easy to make and it's so flavorful! I love the combination of the split peas and the rosemary. I've made it several times now and it's always a hit with my family and friends.
Claudia Dick
[email protected]I made this soup last night and it was delicious! I used a ham bone for the broth and it gave the soup a really rich flavor. I also added some chopped carrots and celery to the soup and it was a great addition. The soup was so hearty and filling, and
powerz jadonn
[email protected]This split pea soup is amazing! I've made it several times now and it's always a hit. The rosemary adds a really nice flavor and the soup is so creamy and satisfying. I usually add a bit of extra vegetable broth to make it a little thinner, but that'