SPLIT PEA SOUP WITH TURKEY SAUSAGE
Make and share this Split Pea Soup With Turkey Sausage recipe from Food.com.
Provided by Team Rocco
Categories < 4 Hours
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Begin sauteeing sausage in little bit of oil, until browned over medium high heat.
- Add onion, carrot, celery, potatoes, and garlic.
- Cook about 5 minutes or until ingredients begin to soften.
- Combine split peas, water, and broth and bring to boil.
- Simmer covered for 1 1/2 hours.
- Uncover and cook for about 30 minutes or until soup slightly thickens.
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Rathor Vikash singh
[email protected]This soup is a great way to use up leftover turkey sausage. It's also a great way to warm up on a cold day.
Lacy
[email protected]I've tried many split pea soup recipes, but this one is by far the best. The turkey sausage adds a delicious smoky flavor and the soup is always nice and thick.
Ab,majeed Sanghar
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
Mutasa Drake
[email protected]This soup is bland and boring. I wouldn't recommend it.
Jennifer Marrero
[email protected]I'm not a big fan of split pea soup, but this recipe was actually pretty good. The turkey sausage added a nice flavor and the soup was nice and thick.
Taylor Siders
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make, which is a bonus.
Brian Jung
[email protected]This soup is delicious! I love the smoky flavor of the turkey sausage and the creamy texture of the split peas. I will definitely be making this soup again.
Luky_ Chan
[email protected]I was really excited to try this soup, but I was disappointed. The soup was bland and the turkey sausage was dry. I think I'll stick to my old split pea soup recipe.
Oluwakemi Olay wola
[email protected]This soup is so easy to make and it's always delicious. I love that I can throw everything in the slow cooker and let it cook all day. The turkey sausage gives the soup a great flavor and the split peas make it nice and thick.
Anooshka Hovasapian
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The flavors are well-balanced and the soup is always nice and thick. I usually add a bit of extra garlic and onion, and sometimes I'll also add some chopped carrots or celery.
Oshoma Gift
[email protected]This split pea soup with turkey sausage was a hit with my family! The soup was hearty and flavorful, and the turkey sausage added a nice smoky flavor. I also liked that the soup was relatively easy to make. I will definitely be making this soup again