SPONGE CAKE
This is the cake I make for strawberry shortcake. Most of the time, my husband prefers me to make the sponge cake in loaf pans. He just prefers the slices of the cake with his strawberries. It is a nice sponge cake that goes well with all fruit.....or just eaten plain. :)
Provided by Crystal ~
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325 degrees.
- 2. In a mixing bowl, beat egg yolks until very thick and lemon colored; about 5 minutes. Gradually beat in sugar.
- 3. On low speed, mix in the flour, baking powder, and salt, alternately with water; add vanilla.
- 4. In another mixing bowl, beat egg whites and cream of tartar until stiff.
- 5. Gradually fold in the egg mixture into the egg whites; fold gently until blended.
- 6. Pour batter into an ungreased tube pan or 2 loaf pans.
- 7. Bake tube pan for 60-65 minutes. Bake loaf pans for approx.40-45 minutes.
- 8. Remove from oven and invert tube pan until cake is completely cooled. Let loaf pans cool completely on wire rack.
- 9. Serve with strawberries or fruit of choice.
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Fikru Agegn
[email protected]Wow! This sponge cake is amazing! It's so light and fluffy, and it melts in your mouth. I'm definitely going to make this again and again.
G.S.H. ENTERTAINMENT
[email protected]This recipe is easy to follow and the cake turned out great! It was light and fluffy, and the perfect amount of sweetness. I will definitely be making this again.
Ismial Nurudeen
[email protected]This sponge cake is delicious! I made it for my family and they loved it. It's the perfect dessert for any occasion.
Md pappu raj
[email protected]I've made this sponge cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I highly recommend this recipe!
Kopila Yonjan
[email protected]This sponge cake is so light and fluffy! It's the perfect cake for any occasion. I made it for my son's birthday and it was a huge hit. Thanks for sharing this recipe!