SPOON ROLLS
"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 168 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 422mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Khoo bahadur Rana magar
[email protected]These spoon rolls are simply delicious. The combination of flavors and textures is perfect.
Tavies Dupont
[email protected]I love that these spoon rolls can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Beathrine Savage
[email protected]These spoon rolls are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to roll them up.
Busi Ngobese
[email protected]These spoon rolls are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
hayden mould
[email protected]I'm always looking for new and easy recipes, and these spoon rolls fit the bill perfectly. They're so simple to make and they're always a hit with my family.
Marth Kayange
[email protected]These spoon rolls are a great way to use up leftover ingredients. I always have a few spoonfuls of this and that left over, and these rolls are the perfect way to use them up.
sumair khan
[email protected]I've made these spoon rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Aiman Sahi
[email protected]I love how versatile these spoon rolls are. You can fill them with anything you like, so they're perfect for any occasion.
Talal Abbasi
[email protected]These spoon rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Davika Daveka
[email protected]I'm not a big fan of cooking, but these spoon rolls were so simple to make that even I could do it! And they tasted amazing.
Sheila Morgan
[email protected]I made these with my kids and they had a blast! It was a great bonding activity and the spoon rolls turned out delicious.
Lakotah Frye
[email protected]These spoon rolls were a hit at my last party! Everyone loved them and couldn't believe how easy they were to make.