SPRING GREEN RISOTTO WITH ARTICHOKES
Provided by Ina Garten
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, and butter. Add the white wine and simmer over low heat, stirring constantly, until most of the wine has been absorbed. Add the chicken stock, 2 ladles at a time, stirring almost constantly and waiting for the stock to be absorbed before adding more. This process should take 25 to 30 minutes.
- Meanwhile, cut the asparagus diagonally in 1-inch lengths and discard the tough ends. Blanch in boiling salted water for 4 to 5 minutes, until al dente. Drain and cool immediately in ice water. (If using fresh peas, blanch them in boiling water for a few minutes until the starchiness is gone.)
- When the risotto has been cooking for 15 minutes, drain the asparagus and add it to the risotto with the peas, artichokes, lemon zest, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Continue cooking and adding stock, stirring almost constantly, until the rice is tender but still firm.
- When the risotto is done, turn off the heat and stir in the mascarpone, Parmesan cheese, lemon juice and chives. Serve hot with a sprinkling of chives and more Parmesan cheese.
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Connor ROSS
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Muhammad hassan Akhtar
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the flavorful artichokes. I will definitely be making this again.
rina samudra
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the end result was a delicious and impressive dish. I'll definitely be making this again.
rajnish kumar
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy, flavorful, and the artichokes were cooked perfectly. I served it with grilled chicken and it was a delicious meal.
Limbe Buea
[email protected]This risotto was a bit too bland for my taste. I think I would have liked it more if I had added more salt and pepper. The artichokes were also a bit tough. Overall, I was disappointed with this recipe.
cliftbubba
[email protected]I'm always looking for new risotto recipes and this one didn't disappoint. The artichokes and peas added a nice touch of spring flavor. I will definitely be making this again.
Sumyia Sumu
[email protected]This risotto was delicious! The artichokes added a nice touch of flavor and texture. I served it with a simple salad and it was a perfect meal.
Jorpa Didyoujustcallmeachickenbutt
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Susana Heti
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the flavorful artichokes. I will definitely be making this again.
Parsa Ghorbani
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the end result was a delicious and impressive dish. I'll definitely be making this again.
Andre Kwesi
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy, flavorful, and the artichokes were cooked perfectly. I served it with grilled chicken and it was a delicious meal.
Amanuel Fikir
[email protected]This risotto was a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper. The artichokes were also a bit tough. Overall, I was disappointed with this recipe.
Gojo Relax Mod
[email protected]I'm a big fan of artichokes and this risotto was the perfect way to showcase them. The rice was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Margaret Carson
[email protected]This risotto was a bit more time-consuming than I expected, but it was worth the effort. The flavors were incredible and my dinner guests raved about it. I'll definitely be making this again for special occasions.
Chan Miah
[email protected]I love how versatile this recipe is. I didn't have any artichokes on hand so I used asparagus instead and it was still delicious. I also added a bit of lemon zest to brighten up the flavors.
Leroy Martin
[email protected]5 stars! This risotto is a winner. It's creamy, flavorful, and the artichokes add a nice touch of texture. I served it with grilled salmon and it was a perfect meal.
Arthur Jenkins
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the end result was a delicious and impressive dish. Thank you for sharing this recipe!
English White
[email protected]I'm not usually a fan of risotto, but this spring green risotto with artichokes changed my mind. The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.
John Lyons
[email protected]This risotto was a delightful journey for the taste buds! The artichokes added a unique earthy flavor that perfectly complemented the creamy rice. I highly recommend this recipe for anyone looking for a flavorful and elegant dish.