SPRING HILL RANCH'S SHRIMP BISQUE
I doubt you've had a shrimp bisque like this lately. Welcome to the Great Southwest! We rarely get fresh seafood out here, but have certainly learned to make do (or better!) with what we can get. This wonderful bisque is warm and hearty and full of those lovely Southwestern flavors. I mention in the ingredients that home-ground...
Provided by Wiley P
Categories Seafood
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a 3 1/2 quart (or a little larger) saucepan or Dutch oven over medium-high heat, heat the oil until it is shimmering. Sauté the onion until it is tender. Add the garlic and sauté for 1 minute longer. Stir in the flour until it is blended. Stir in the broth, cream, chili powder, cumin and coriander and bring them to a boil. Reduce the heat, cover and simmer for 5 minutes.
- 2. Add the shrimp to the soup and simmer them until the shrimp turn pink, about 5 minutes longer. Gradually stir 1 cup of the hot soup into the sour cream. Gently return that mixture back to the pan, stirring constantly. Heat it through, but do not let it boil.
- 3. If desired, garnish the servings with cilantro, avocado and additional shrimp.
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santo hridoy
[email protected]This bisque is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Aya Mohammed
[email protected]This is the perfect soup for a romantic dinner. It's light, flavorful, and sure to impress your date.
Emmanuel Donchuks
[email protected]I'm not a huge fan of shrimp, but this bisque was so good that I couldn't resist.
Naqvi Imran
[email protected]I love the addition of white wine to this recipe. It really adds a nice depth of flavor.
Gerald Gyamfi
[email protected]This is a great recipe for a cold winter day. It's warm and comforting, and the shrimp add a nice bit of protein.
Me Robiul Hossain
[email protected]I made this bisque in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Jenny Emily
[email protected]This bisque is so easy to make, even a beginner cook can handle it.
Kelly Willson
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover shrimp.
Maxamed deeq Xaaji
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Angel Flores
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it!
Anam Aqeel
[email protected]I followed the recipe exactly and it turned out perfectly. The bisque was rich, creamy, and full of flavor.
Noura Olabi
[email protected]This recipe is a keeper! It's going to be my go-to shrimp bisque recipe from now on.
topgamer nepal
[email protected]I was a bit skeptical about making this bisque because I'm not a huge fan of seafood, but I was pleasantly surprised. It was absolutely delicious!
Saim Khan
[email protected]This is the best shrimp bisque I've ever had! The shrimp are cooked perfectly and the sauce is so flavorful.
Nethuka Sathsara
[email protected]I've made this bisque several times now and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.
Baloch Kalper
[email protected]This shrimp bisque is a true culinary delight! The flavors are perfectly balanced, with a rich and creamy texture that is both comforting and elegant.