SPRING LAMB STEW
Steps:
- Melt butter in heavy large Dutch oven over high heat. Season lamb with salt and pepper. Add lamb to pot and sauté until brown, about 5 minutes. Add flour and stir 2 minutes. Add onions, potatoes, carrots, bay leaves and thyme and stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low, cover and simmer until lamb and vegetables are almost tender, about 1 hour.
- Uncover stew and simmer until gravy thickens and lamb and vegetables are very tender, about 15 minutes longer. Add parsley. Season stew to taste with salt and pepper.
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Anthony Wilson
[email protected]This stew is a great way to use up leftover lamb. It's also a very affordable meal to make.
Emashadilneth Liyanapathirana
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Jizelle Mills
[email protected]This is the best lamb stew I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Tarikul ali
[email protected]I've made this stew several times and it's always a hit with my family and friends. It's a great recipe for a special occasion or a casual weeknight meal.
Pastor Amy Allen
[email protected]This stew is delicious! I followed the recipe exactly and it turned out perfectly.
Salman Rasheed
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stew. The meat was tender and the flavors were well-balanced.
Anne-marie Goeman
[email protected]This recipe is a keeper! I love the combination of lamb, vegetables, and herbs. It's a hearty and satisfying meal that's perfect for a cold night.
Isaiah C
[email protected]Just made this for dinner and it was amazing! The lamb was so tender and the sauce was flavorful and rich.
Mrvpk6
[email protected]I've made this stew twice now and it's been a hit both times. It's so easy to make and the results are always delicious.
Free King
[email protected]This lamb stew is a winner! The meat was fall-off-the-bone tender and the flavors were incredible. I especially loved the hint of mint.