SPRING RISOTTO
Provided by Amanda Hesser
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fill a large pot with water and season generously with salt. Bring to a boil. Add asparagus and cook for 90 seconds. Plunge asparagus into ice water to stop the cooking. Dry well and cut into 1/2-inch pieces.
- Put chives, tarragon leaves and parsley into a food processor. Add a pinch of salt and pepper. With machine on, add oil through feed tube. Purée until a coarse paste forms.
- Bring chicken broth to a simmer and add garlic. Place a medium-size saucepan over medium heat. Add enough oil to film the base. Add rice and stir to coat. Continue stirring until lightly toasted, then pour in wine and cook until it is absorbed.
- Begin ladling in broth 1/2 cup at a time, stirring until each addition is absorbed. Cook until rice is al dente, but quite loose. Discard garlic. Remove from heat, and stir in herb oil, then butter and asparagus. Spoon onto plates and shower with cheese.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 18 grams, Carbohydrate 58 grams, Fat 31 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 1196 milligrams, Sugar 7 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #spring #dietary #seasonal #pasta-rice-and-grains
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Adoche Lazarus
[email protected]The rice was a bit undercooked.
hotfiredealz
[email protected]The risotto was a bit too salty.
Fabian Dandelion Jones
[email protected]This risotto was a bit bland for my taste.
M Bilawal
[email protected]I'll definitely be making this again.
Rashid Kamran
[email protected]Delicious!
Erindale L
[email protected]This risotto was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
Nefah Nefah
[email protected]I love this risotto! It's so creamy and flavorful. I've made it several times and it's always a hit.
Bm William
[email protected]This risotto was delicious and easy to make. I added some grilled chicken to it and it was a complete meal. I will definitely be making this again.
Desnovia Beukes
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the flavors and the creamy texture. I will definitely be making this again.
Fiona Osmani
[email protected]This was my first time making risotto, and it was surprisingly easy! The recipe was well-written and easy to follow, and the risotto turned out perfectly. I will definitely be making this again.
Afrin
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I would recommend this recipe to anyone looking for a delicious and easy spring dish.
Shaymaa Mahdy
[email protected]This risotto was absolutely delicious! The flavors of the asparagus, peas, and lemon were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.