SPRING RISOTTO WITH PEAS AND ZUCCHINI
Number Of Ingredients 8
Steps:
- Heat broth and 2 1/2 cups water in a small saucepan over low heat; keep warm. Meanwhile, melt 2 tablespoons butter in a 3-quart saucepan over medium heat. Add zucchini; season with salt and pepper. Cook, stirring often, until zucchini is golden, 8 to 10 minutes. With a slotted spoon, transfer zucchini to a plate.
- Reduce heat to medium-low. Add onion; cook until soft, 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Raise heat to medium. Add rice; cook, stirring, until translucent around edges, about 3 minutes. Add wine; cook until absorbed, about 2 minutes.
- Cook, adding 1 cup hot broth at a time (stir until almost all liquid is absorbed before adding more), until rice is tender, 25 to 30 minutes total.
- Add zucchini and peas; cook until peas are bright green, 2 minutes. Remove from heat. Stir in remaining tablespoon butter and Parmesan. Serve, topped with more cheese.
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Cherry Bloom (Junebug)
[email protected]I'm a big fan of risotto, and this recipe did not disappoint! The flavors were perfectly balanced and the texture was creamy and al dente. I especially liked the addition of zucchini, which added a nice sweetness and crunch. I will definitely be maki
Alicia van Vuuren
[email protected]This risotto was easy to make and absolutely delicious. I loved the combination of peas, zucchini, and Parmesan cheese. The lemon zest added a nice brightness to the dish. I will definitely be making this again.
Willie McCray
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. The flavors were complex and sophisticated, and the presentation was beautiful. I will definitely be making this again for future gatherings.
Victor Nderitu
[email protected]This risotto was delicious! The flavors were well-balanced and the texture was perfect. I especially liked the addition of lemon zest, which added a nice brightness to the dish. I will definitely be making this again.
Thomas Scargle
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, with just the right amount of bite to the rice. The peas and zucchini added a nice pop of color and sweetness. I will definitely be making this again.
Shaista Dildar
[email protected]Overall, this risotto was a bit underwhelming. The flavors were nice, but the texture was a bit too mushy. I think it could have used a bit more cooking time or a different type of rice.
M Mudassar
[email protected]This risotto was a bit disappointing. The flavors were okay, but the texture was a bit too mushy. I think it could have used a bit more cooking time or a different type of rice.
Tanvir Tahmid
[email protected]I found this risotto to be a bit too heavy and rich for my taste. The flavors were nice, but the texture was a bit too creamy for me. I think it would have been better with a lighter broth or a bit less butter.
Jawad Mazloum
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning or a more flavorful broth. The texture was also a bit mushy. Overall, it was an okay dish, but I wouldn't make it again.
Himal Thapa
[email protected]I'm a big fan of risotto, and this recipe did not disappoint! The flavors were perfectly balanced and the texture was creamy and al dente. I especially liked the addition of zucchini, which added a nice sweetness and crunch. I will definitely be maki
Orimwesiga Darius
[email protected]This risotto was easy to make and absolutely delicious. I loved the combination of peas, zucchini, and Parmesan cheese. The lemon zest added a nice brightness to the dish. I will definitely be making this again.
Chastro Maestro
[email protected]I made this risotto for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The flavors were complex and sophisticated, and the presentation was beautiful. I will definitely be making this again for future
DoSombras
[email protected]This risotto was a hit with my family! Even my picky kids loved it. The flavors were delicate and well-balanced, and the texture was perfect. I especially liked the addition of zucchini, which added a nice crunch and freshness to the dish.
Yaasriba Dinaa
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind! The combination of peas, zucchini, and lemon zest was divine. The texture of the risotto was also spot-on - creamy and al dente. I'll definitely be making this again.
razib reza
[email protected]Followed the recipe exactly and it turned out perfectly! The risotto was creamy and flavorful, with just the right amount of bite to the rice. The peas and zucchini added a nice pop of color and sweetness. Will definitely be making this again.
mdwahab sikdar
[email protected]This risotto was a delightful spring dish! The peas and zucchini added a vibrant freshness, while the lemon zest and Parmesan cheese gave it a bright, savory flavor. I especially appreciated the use of vegetable broth instead of chicken broth, as it