SPRING RISOTTO WITH SHALLOTS AND LEMON
This risotto recipe is a masterpiece, a fresh musical overture for your palate - dining on this risotto is akin to hearing a symphony played by the world's greatest philharmonic, performed in a glorious baroque concert hall.
Provided by Shannon Cooks
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop shallots and celery finely.
- In a small bowl, combine lemon juice, cream, and parmesan. Set aside.
- Heat oil and 2 T butter in a large skillet. Add shallots and celery and cook until softened.
- Add arborio rice and stir to coat rice with oil/butter.
- Pour 1 cup of stock into the pan. Stir until completely absorbed. Repeat until risotto is creamy and tender.
- Add lemon zest and rosemary.
- Remove from heat and stir in the reserved bowl of cream and lemon juice.
- Add butter, pepper and salt and serve.
Nutrition Facts : Calories 608.7, Fat 25, SaturatedFat 13.8, Cholesterol 64.3, Sodium 223.2, Carbohydrate 84.6, Fiber 3.3, Sugar 0.8, Protein 10.5
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Apon Biswas
[email protected]I would definitely recommend this risotto recipe. It's easy to make and it tastes delicious.
Saif Abdullah
[email protected]This risotto was a bit too rich for my taste, but it was still very good.
Jacoby Hi
[email protected]I'm not a big fan of risotto, but this recipe was pretty good. I would definitely make it again.
Jude Rogers
[email protected]I would give this risotto a 3 out of 5 stars. It was good, but not great.
SafiUllah Sagheer
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either.
Maya Chouib
[email protected]This risotto was a disaster! The rice was overcooked and the flavors were all wrong.
Alexandra Stonewall
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
LUCA SCHWASS
[email protected]This risotto was a bit too lemony for my taste, but overall it was a good dish.
Jesica Ansel
[email protected]I made this risotto for a special occasion and it was a hit! Everyone loved the creamy texture and the bright flavors.
Paula Stout
[email protected]This recipe was easy to follow and the risotto turned out perfectly. I loved the addition of shallots and lemon.
Sulaiman Salaf
[email protected]This risotto was delicious! The shallots and lemon gave it a unique and flavorful twist. I would definitely recommend this recipe.
Jay Santillanes
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The shallots and lemon added a brightness that made the dish really enjoyable. I'll definitely be making this again.
Pamela Buss
[email protected]This recipe was easy to follow and the results were amazing. The risotto was perfectly cooked and the flavors were well-balanced. I highly recommend this recipe!
Zarif Ahmed Rakin
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the delicate flavor and creamy texture. I will definitely be making this again.
Hassan ali Mughal
[email protected]This risotto was a delight! The shallots and lemon added a bright and flavorful twist to the classic dish. I would definitely recommend this recipe to anyone looking for a delicious and elegant spring meal.