SPRING ROLLS
Spring rolls are always a great side to any Asian dish. They are also terrific when served alone as an appetizer. This recipe has just vegetables, but you could easily add any diced meat or seafood of your choosing. Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes.
Provided by Melissa Goode
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except egg roll wraps together.
- 2. Place one tablespoon of vegetable mix in the corner of a wrap.
- 3. Fold the wrap like an envelope. When finished folding dab edges of wrap with water to seal.
- 4. Lay assembled rolls out in single layer until finished with assembly.
- 5. Fry approximately 3 minutes until golden.
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ojhoppy219
[email protected]These spring rolls were delicious! The filling was flavorful and the wrappers were crispy. I will definitely be making them again.
monikathe unicorn
[email protected]I'm not a fan of spring rolls, but these were actually pretty good.
Jermaine Kirkland
[email protected]These spring rolls were amazing! The filling was flavorful and the wrappers were crispy. I will definitely be making them again.
yaser abdo
[email protected]The spring rolls were a bit too greasy for my taste.
Chibuike Joseph
[email protected]These spring rolls were so easy to make and they were absolutely delicious! I will definitely be making them again.
Billawal Minhas
[email protected]These spring rolls were a bit too spicy for my taste.
Uju Gift
[email protected]I'm not a big fan of spring rolls, but these were actually pretty good. The wrappers were crispy and the filling was flavorful.
Nadem Khan
[email protected]These spring rolls were delicious! I loved the combination of flavors and textures. The wrappers were crispy and the filling was flavorful and moist.
Md Hridoy Sheikh
[email protected]The filling was a bit dry. I think I'll add more sauce next time.
Mame Miteku
[email protected]These spring rolls were the perfect party appetizer! They were easy to make ahead of time and everyone loved them.
Alivia Berlin
[email protected]The spring rolls were a bit too oily for my taste.
best status in the world
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Sania Alcaraz
[email protected]The spring rolls were a bit bland. I think I'll add more spices next time.
Mayumba Lydia
[email protected]Easy to follow recipe and turned out great!
Naeem Stationary
[email protected]These spring rolls were delicious! The filling was perfectly seasoned and the wrappers were crispy. I will definitely be making these again.
Azat Jan
[email protected]I've made these spring rolls a few times now and they're always a crowd-pleaser. The filling is flavorful and the wrappers are crispy. I love that you can use any kind of vegetables you have on hand.
Violet
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.