SPRING ROLLS, SWEET AND SPICY
With the inclusion of fiery Japanese wasabi for spicy and coconut for sweet, these are something else again! Recipe found in Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 25m
Yield 6 Spring Rolls, 3 serving(s)
Number Of Ingredients 12
Steps:
- FOR SPRING ROLLS ~ Carefully dip each rice paper quickly in water & place between paper towels or clean cotton dish towels, then set aside for 10 minutes.
- Meanwhile, in a small bowl combine ginger, wasabi paste & lime juice, then stir in mayonnaise dressing.
- In a large bowl toss together shredded broccoli, tofu & coconut.
- Add ginger mixture & toss to coat.
- Line each rice paper with a lettuce leaf.
- Spoon broccoli mixture over lettuce, then wrap rice paper around broccoli mixture.
- FOR DIPPING SAUCE ~ Stir together the 3 sauce ingredients.
- Serve spring rolls with sauce on the side.
Nutrition Facts : Calories 190.3, Fat 13.1, SaturatedFat 3.7, Cholesterol 9.3, Sodium 930.3, Carbohydrate 13.2, Fiber 3.2, Sugar 5.7, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Mumtaz Fayez
[email protected]Overall, I thought these spring rolls were pretty good. They were easy to make and the sauce was tasty. I would definitely make them again.
Chip Wood
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili sauce next time.
Jayden South
[email protected]I love the combination of sweet and spicy in these spring rolls. The sauce is amazing!
Nill Sporsho
[email protected]I've made these spring rolls several times now and they're always a success. They're the perfect appetizer or snack.
Syed Qasir
[email protected]These spring rolls were a bit more work than I expected, but they were worth it. They're so much better than the store-bought ones.
Football Quizzes And Clips
[email protected]I'm not a big fan of spicy food, but these spring rolls were just the right amount of heat. The sweet and spicy sauce was delicious.
shell
[email protected]I made these spring rolls for my family and they were a huge hit. Even my picky kids loved them!
Teresa Biggs
[email protected]The only thing I would change about this recipe is to add more vegetables to the filling. I think some shredded carrots or cabbage would be a nice addition.
Ssempijja Rusha
[email protected]I love that these spring rolls can be made ahead of time. They're perfect for parties or potlucks.
abiud Savage
[email protected]These spring rolls were easy to make and turned out great. I used a store-bought sweet and spicy sauce, but I'm sure it would be even better with a homemade one.
imadkhan khwazikheil
[email protected]I was a bit skeptical about the sweet and spicy sauce, but it was actually really good. The spring rolls were crispy and flavorful.
Tanya Hearson
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. The sauce is the perfect balance of sweet and spicy.
Rofi Rofi
[email protected]These spring rolls were a hit at my party! Everyone loved the sweet and spicy sauce.