SPRING ROLLS WITH SOY-GINGER DIPPING SAUCE
Categories turkey Appetizer Fry Fall Bon Appétit Seattle Washington Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 16
Number Of Ingredients 20
Steps:
- Cook noodles in pot of boiling water until tender, about 1 minute. Drain. Rinse with cold water. Drain well. Coarsely chop. Place noodles in bowl. Mix in next 7 ingredients. Season with salt and pepper.
- Place 1 egg roll wrapper on work surface. Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper. Fold bottom of wrapper over filling, then fold in sides of wrapper over filling. Brush top edge of wrapper with egg. Roll up tightly, pressing to seal edge. Repeat with remaining wrappers and shrimp mixture. (Can be made 6 hours ahead. Cover; chill.)
- Pour oil into heavy large pot to depth of 3 inches. Heat to 350°F. Working in batches, add rolls to oil; deep-fry until golden brown, about 5 minutes. Drain on paper towels. Serve with sauce.
- To make soy-ginger dipping sauce:
- Whisk all ingredients in bowl to blend. Makes about 1 cup.
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Maqbool ali Channa
[email protected]The spring rolls were a bit too crispy for my taste. I think I'll try frying them for a shorter amount of time next time.
David Shaw
[email protected]The dipping sauce was too thick. I had to add some water to thin it out.
Karen Chapoteleka
[email protected]The spring rolls fell apart when I tried to roll them. I think I'll try using a different type of wrapper next time.
Misbah Rao
[email protected]The spring rolls were really greasy. I think I'll try baking them next time instead of frying them.
Ethan Jenner
[email protected]The spring rolls were a bit bland. I think I'll try adding some more vegetables next time.
Caoimhe Hearty
[email protected]The spring rolls were delicious, but the dipping sauce was a bit too spicy for my taste.
Lonnie Siemons
[email protected]I'm not a big fan of spring rolls, but these were actually really good. The dipping sauce was especially tasty.
Sabtain Chaudhary
[email protected]These spring rolls were a great appetizer for my party. They were easy to make and everyone loved them.
Rayhanmd 134
[email protected]I followed the recipe exactly and the spring rolls turned out perfectly. The dipping sauce was delicious and really made the dish.
Mobi Barry
[email protected]These spring rolls were a bit more work than I expected, but they were worth it. The flavor was amazing and the dipping sauce was the perfect finishing touch.
Clown gaming
[email protected]I love this recipe! The spring rolls are always crispy and the dipping sauce is sooo good. I've made it several times and it's always a crowd-pleaser.
Fadi Khokhar
[email protected]The spring rolls were easy to make and turned out delicious. The dipping sauce was a great addition. I would definitely recommend this recipe.
BERRY Verry
[email protected]These spring rolls were a hit at my party! The soy-ginger dipping sauce was the perfect complement to the crispy rolls. I'll definitely be making these again.