SPRING SALAD WITH CREAMY GOAT CHEESE DRESSING

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Spring Salad with Creamy Goat Cheese Dressing image

Provided by Brian Boitano

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 24

1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup sugar
1 tablespoon butter
1 cup pecans
Nonstick cooking spray
4 ounces goat cheese, at room temperature
2 tablespoons buttermilk
1 teaspoon honey
1 teaspoon white wine vinegar
2 tablespoons olive oil
1/4 teaspoon white pepper
Pinch salt
1 tablespoon chopped fresh tarragon leaves
1/2 cup canola oil
2 shallots, thinly sliced
8 cups spring greens mix
Goat Cheese Dressing
Salt and freshly ground black pepper
Chopped candied pecans
1 1/2 cups red grapes, sliced in 1/2

Steps:

  • Spiced Pecans:
  • In a small bowl combine the paprika, ground coriander, cayenne pepper, salt, and pepper. Set aside.
  • In a small saucepan over medium heat add the sugar and cook until all of the sugar is melted and light brown in color. Carefully whisk in the butter. Add the spice mix and turn off the heat. Add the pecans and stir with a rubber spatula until all of the pecans are completely coated. Spray with nonstick cooking spray which will help the pecans separate. Once all of the pecans are coated turn out onto a greased sheet tray or a sheet tray lined with a silicone mat. Break up any pieces that may be stuck together. Let cool 5 minutes before serving with the salad.
  • In a medium bowl whisk together the goat cheese and buttermilk. Whisk in the remaining dressing ingredients until combined and smooth. Set aside.
  • Heat the canola oil in a small saucepan over medium heat. Add the shallots and fry until crispy and light brown, about 5 minutes. Remove to a plate lined with a paper towel to drain.
  • Add the greens to a large bowl. Drizzle with 3/4 of the dressing, season with salt and pepper, to taste, and toss to coat the greens. Transfer the salad to a platter and garnish with candied pecans, sliced grapes, and fried shallots. Drizzle with remaining dressing and serve.

Tariq Mahmood
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I love this salad! It's so light and refreshing. The dressing is the perfect finishing touch.


Obby Chinka
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This salad is so easy to make and it's always a hit! The dressing is delicious and the salad is so refreshing.


Masentle Puling
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I'm not a big fan of goat cheese, but I loved this dressing! It's so creamy and flavorful. The salad is also very refreshing.


Ga El
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This salad is a great way to use up fresh spring vegetables. It's also very easy to make and it's always a hit at parties.


Tommy Deaner428
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I love this salad! It's so light and flavorful. The dressing is amazing and the salad is so easy to make.


Samuel Fleming
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This salad is so refreshing and delicious! The dressing is the perfect balance of tangy and creamy.


Jade Lovelace
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I'm always looking for new salad recipes and this one is a keeper! It's so easy to make and it's packed with flavor. The dressing is amazing.


Tammy Marmie
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This salad is so delicious and healthy! I love the combination of flavors and textures. The dressing is the perfect finishing touch.


Geremia rudyy
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I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing is so good, I could eat it by the spoonful.


syed danial shah nomi
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This salad is perfect for a spring lunch or dinner. It's light and refreshing, and the dressing is delicious.


your mom pogger (Gay bara is hot)
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I'm not usually a fan of goat cheese, but this dressing is amazing! It's so creamy and flavorful. The salad is also very refreshing and light.


Rana Vai
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This salad is so easy to make and it's so delicious! The creamy goat cheese dressing is amazing. I will definitely be making this salad again and again.


Usama uf
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I made this salad for my family and they all loved it! The dressing is delicious and the salad is so refreshing. I will definitely be making this again.


GAMING FAHAD 777
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This salad was a hit at my last dinner party! The creamy goat cheese dressing is the perfect complement to the fresh spring greens and vegetables. I especially loved the addition of asparagus and snap peas - they added a nice crunch and sweetness.