SPRING SUNSHINE SALAD RECIPE
Steps:
- Wash and dry your salad greens well and place them in a large bowl. Add the oranges, nuts, and onion. Toss well with the Citrus Parmesan Dressing (below). Add the avocado and give the salad one last light toss, be gentle � you don�t want the avocado to disintegrate. Sprinkle with a few shavings of Parmesan - you can make nice thick curls using a vegetable peeler. Dressing: In a medium bowl (or Mason jar) combine the grated Parmesan, orange zest and juice, and the shallots. Whisk in the white wine vinegar. Whisk in the olive oil and finish by seasoning with salt and pepper. Makes about 1 1/2 cups. Other ideas: -Gently heat the dressing and toss with spinach, for a warm, slightly wilted dinner salad. -Use the vinaigrette as a marinade. -Use it to toss with pasta (stuffed cheese filled pasta is an especially good choice).
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Bear McGregor
[email protected]I can't wait to try this salad! It looks so delicious.
Kish Daniel
[email protected]This is the perfect salad to enjoy on a warm spring day.
Llibby Bratt
[email protected]I love the bright colors of this salad. It's so cheerful and inviting.
Noroz Khan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
TRiPUL STAR SiS
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make. What more could you ask for?
JACKLINE ZAWEDDE
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Rana Touheed Ashraf Rana Touheed Ashraf
[email protected]I made this salad for a picnic, and it was the perfect dish to bring. It's light and refreshing, and it travels well.
Natasha Leiport
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Jamaal Graves
[email protected]I'm not usually a big fan of salads, but this one was really delicious. The combination of sweet and savory flavors was perfect, and the dressing was really tasty. I'll definitely be making this again.
Bilal Rehman
[email protected]This salad was a hit at my last potluck! The colors were so vibrant and the flavors were even better. I used a mix of spring greens, radishes, carrots, cucumbers, and tomatoes. The dressing was light and tangy, and it really brought out the flavor of