SPRINGTIME ASPARAGUS MEDLEY
This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the recipe as written, but my changes are in parentheses.)
Provided by SweetsLady
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, bring water to oil. Add aspargus; cover and cook for 3-5 minutes or until crisp-tender. (I steamed my asparagus in the microwave.) Drain.
- Add tomatoes; cover and keep warm.
- In a blender, combine vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream.
- Pour over asparagus mixture and toss to coat.
- Transfer to serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.
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Nirmala Malla
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
pooh shistey 24k
[email protected]This dish was easy to make and it turned out great! I served it with roasted potatoes and it was a delicious meal.
Isabella Bartner
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was amazing and the asparagus was cooked perfectly.
Sk Nabil hossain Shakil
[email protected]This was a great recipe! I made it for my family and they loved it. The asparagus was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Shehzad Manika
[email protected]The asparagus was a bit overcooked, but the rest of the dish was delicious. I'll definitely try it again, but I'll be careful not to overcook the asparagus.
julian combrinck
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce.
Rowan Neh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of garlic and red pepper flakes to the sauce for a little extra flavor.
Anik Val
[email protected]This was a great way to use up some leftover asparagus. I added a bit of crumbled bacon and it was delicious. I'll definitely be making this again.
kristhoffer buenaventura
[email protected]I followed the recipe exactly and the dish turned out perfect. The asparagus was tender and the sauce was creamy and flavorful. I served it with roasted potatoes and it was a delicious meal.
sandhya sandhyapun
[email protected]This dish was easy to make and so flavorful. I used fresh asparagus from my garden and the taste was amazing. I will definitely be making this again and again.
Namusoke Sophia
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of vegetables and the sauce was delicious. I will definitely be making this again.
Lee Hadfield
[email protected]This asparagus medley was a delightful spring dish! The flavors of the asparagus, snap peas, and carrots blended perfectly, and the lemon-herb sauce added a bright, refreshing touch. I served it over quinoa for a complete meal, and it was a hit with