SPROUTS WITH SOUR CREAM
I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. -Mary Devlin Etobicoke, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender., Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through., Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley.
Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 152mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
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Nuwagaba joshua
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Chunam Poon
[email protected]This recipe is a bit bland for my taste. I think I'll add some garlic and pepper next time.
Chris Clouse
[email protected]I'm not sure what I did wrong, but my sprouts turned out mushy. Maybe I cooked them for too long.
Syed Rayyan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mubiru Kamada
[email protected]This was my first time cooking sprouts and they turned out amazing! Thanks for the recipe.
Linds Rob
[email protected]I love this recipe! The sprouts are so crispy and the sour cream sauce is the perfect complement.
Penelope
[email protected]This is my go-to recipe for sprouts. It's simple, quick, and always turns out great.
Azan abbasi
[email protected]I've made this dish several times and it's always a hit. The sprouts are always cooked perfectly and the sour cream sauce is delicious.
Ahlam Ahlam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
MD Siyam Ahmed
[email protected]I'm not a big fan of sprouts, but I actually enjoyed this dish. The sour cream sauce really helped to mellow out the flavor of the sprouts.
Yusuf Wasiu
[email protected]This recipe is a great way to use up leftover sprouts. I made it with some Brussels sprouts that I had in the fridge and they turned out great.
Inyinbor Daniel
[email protected]The sprouts were a bit too crunchy for my liking, but the sour cream sauce was delicious. Next time I will cook the sprouts for a few minutes longer.
A Sierra
[email protected]I followed the recipe exactly and the sprouts turned out great. They were crispy and flavorful. The sour cream sauce was also very good.
Tiktok video With Hussain
[email protected]This dish was a hit with my family! The sprouts were cooked perfectly and the sour cream sauce was delicious. I will definitely be making this again.