SQUASH AND APPLE BISQUE
Apple and squash blend together to make rich and delightful slow-cooked bisque garnished with sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 7
Steps:
- Mix all ingredients except sour cream in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until squash is tender.
- Place one-third to one-half of the mixture at a time in blender or food processor. Cover and blend on high speed until smooth. Return mixture to cooker.
- Stir in sour cream. Cover and cook on low heat setting 15 minutes or just until soup is hot; stir.
- Garnish each serving with a dollop of sour cream.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
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BASHU PANT
[email protected]Pass.
DiegoDaMan2
[email protected]Yum!
Amahle Mpolokeng
[email protected]Will try it!
Oarabile Moswana
[email protected]Not bad!
Christopher Long
[email protected]Meh.
Lenna Live9
[email protected]This bisque was a bit of a disappointment. The flavors were bland and the soup lacked depth. I think it needed more seasoning and perhaps some fresh herbs to brighten it up. I also found the texture to be a bit too thick and gluey for my taste. Overa
Babelyn Navarro
[email protected]Delicious and comforting! The squash and apple flavors were well-balanced and the spices gave the soup a nice depth of flavor. I found the soup to be a bit too thick for my liking, so I added a little extra broth to thin it out. Overall, this is a gr
Kemigisa Olivia
[email protected]This soup is a must-try! It's incredibly flavorful with the perfect balance of sweet and savory. I loved the way the roasted squash and apples played off each other, and the spices added just the right amount of warmth. I also appreciated how easy it
Shane Douglas
[email protected]This bisque was a hit at my Thanksgiving dinner! It was so easy to make and everyone raved about how delicious it was. The soup was creamy, flavorful, and had just the right amount of sweetness from the apples. I highly recommend this recipe for any
Mustakim Khan
[email protected]I tried this recipe last night and it turned out amazing! My family absolutely loved it. The soup had a rich and creamy texture, and the combination of squash, apples, and spices was incredibly flavorful. I especially enjoyed the hint of heat from th
EuProspect 2020
[email protected]This squash and apple bisque was simply divine! The flavors of the roasted squash, sweet apples, and aromatic spices blended together perfectly, creating a velvety smooth and incredibly flavorful soup. I loved the hint of nutmeg and cinnamon that add