SQUASH AND CELERIAC QUINOA STUFFING
Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall. Amber St. Peter of Long Beach, Calif., submitted this recipe of which she says, "It's hearty without the bread or gluten, and flavorful without a bunch of processed ingredients. It was a crowd pleaser the first year, and will be a permanent fixture at our table for years to come."
Provided by Tara Parker-Pope
Time 45m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- Rinse quinoa, pour in a saucepan with 2 cups of water and bring to a boil. Avoid stirring and let boil until the quinoa absorbs all the remaining water, about 10 to 15 minutes. Set aside in a large mixing bowl.
- Heat about a tablespoon of oil in a pan. Add the garlic, onions, butternut squash and celeriac to the oil. Cook on medium, stirring frequently, until veggies are fork tender, about 20 minutes. Once the veggies are softened, add the thyme, sage, salt and pepper and stir coat evenly.
- Add the veggies to the quinoa in a large mixing bowl and stir to combine. Mix in chopped parsley, hazelnuts and olive oil and toss until everything is evenly distributed.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 238 milligrams, Sugar 1 gram
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Brandi Smith
[email protected]This stuffing is a delicious and easy way to enjoy the flavors of fall.
andreas christianpaulus
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Ali Jut
[email protected]I love that this stuffing is made with healthy ingredients like quinoa and vegetables.
Sekasanke Henry
[email protected]This stuffing is a great addition to any holiday meal.
Chris Reeves (Dasupaman)
[email protected]I've never made stuffing before, but this recipe was easy to follow and turned out great.
Maxitog23
[email protected]This is the best stuffing recipe I've ever tried.
Sheer Bugti
[email protected]I made this stuffing for a potluck and it was a big hit.
Hana Abtemariam
[email protected]This stuffing is a great way to use up leftover squash and celeriac.
Tunde Lasisi
[email protected]I would definitely recommend this recipe.
JaVonte Fleming
[email protected]This was a great recipe! I made it for my family and they loved it.
Javed Gujjar
[email protected]This stuffing is so flavorful and moist. I will definitely be making it again.
Laura Gough
[email protected]This is my new favorite stuffing recipe. I love the combination of squash, celeriac, and quinoa.
Bj Badhon
[email protected]I've made this stuffing several times now and it's always a winner. It's easy to make and always turns out delicious.
Asha Mccarthy
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and hearty, and the quinoa added a nice touch of texture.