SQUASH AND COCONUT MILK STEW
This is a Filipino dish, (Ginostoan Sitawan Kalsbass) that is made with acorn squash, green beans, tofu, shrimp, ginger, garlic, and onion. My MIL makes it on the soupy side because you serve it over rice, but I like to mash the squash because I don't like rice.
Provided by Vanessa H.
Categories World Cuisine Recipes Asian Filipino
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add ginger, garlic, and onion. Cook until garlic begins to brown, about 5 min.
- Add squash, coconut milk, and green beans to skillet. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 30 minutes until squash is tender, stirring occasionally. Stir in shrimp and tofu, then season to taste with salt, pepper, and sugar.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 30.1 g, Cholesterol 116.8 mg, Fat 29.3 g, Fiber 5.5 g, Protein 23.9 g, SaturatedFat 21.3 g, Sodium 173.7 mg, Sugar 11 g
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Anas Antra
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover squash and it's also a very affordable meal.
Gmail Gmailarif Arif
[email protected]I'm always looking for new and exciting ways to cook squash. This recipe definitely fits the bill. The coconut milk and spices give the squash a unique and flavorful twist. I'll definitely be making this again and again.
MAHIN STATUS KING
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Lakmal Lk_98
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of squash, but the coconut milk and spices really elevated the flavor. I'll definitely be making this again.
gloria okolie
[email protected]This stew is the perfect way to warm up on a cold winter day. It's hearty, flavorful, and filling. I love serving it with a side of crusty bread.
Irfan Fayazi
[email protected]I'm always looking for new vegetarian recipes and this one is a winner. It's healthy, flavorful, and easy to make. I'll definitely be making this again.
suraj singh
[email protected]This stew is so easy to make and it's absolutely delicious. I've made it several times and it's always a hit.
Sbusiso Ziba
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
franklin Ojobor
[email protected]This is one of my favorite stew recipes. I love the combination of squash, coconut milk, and spices. It's always a hit with my family and friends.
Mathew Wafula
[email protected]I'm not a big fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut milk is very subtle and it doesn't overpower the other flavors in the stew. I really enjoyed this dish.
HASEEB QURESHI
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it on a cold winter night. It always warms me up from the inside out.
Cherrelin trasemita
[email protected]I'm always looking for new and exciting ways to cook squash. This recipe definitely fits the bill. The coconut milk and spices give the squash a unique and flavorful twist. I'll definitely be making this again.
Jamal Lingo
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours. When I came home from work, dinner was ready and waiting for me.
Arfaq Ahmed
[email protected]This stew is a great way to use up leftover squash. I had a butternut squash that was about to go bad, so I decided to give this recipe a try. I'm so glad I did! The stew is delicious and it's a great way to get your daily dose of vegetables.
Prince Mijan Talukder
[email protected]I was looking for a vegetarian stew recipe and this one caught my eye. I'm so glad I tried it! The stew is hearty and flavorful, and the coconut milk gives it a nice richness. I served it with naan bread and it was a perfect meal.
Chioma Asoegwu
[email protected]This recipe is a keeper! I made it for a potluck and it was the first dish to disappear. Everyone loved the creamy texture and the subtle sweetness of the squash. I'll definitely be making this again.
Jeries Lolas
[email protected]I'm not usually a fan of squash, but this stew changed my mind. The coconut milk and spices really elevate the flavor of the squash. I served it with rice and it was a hit with my family.
Jeremy OH'are
[email protected]Wow! Just wow! This stew is absolutely delicious. The combination of squash, coconut milk, and spices is pure magic. I followed the recipe exactly and it turned out perfectly. Highly recommended!
Rolly Corpuz
[email protected]This squash and coconut milk stew was a delightful culinary journey. The flavors of the squash, coconut milk, and spices blended harmoniously, creating a rich and satisfying dish. The step-by-step instructions made the cooking process easy and enjoya