SQUASH, BACON, AND SWISS CHEESE SOUP
This is a lightly spiced squash soup with a layer of warm melty cheese on top, Oh man where's the hot bread. Enjoy!
Provided by Nancy Allen
Categories Vegetable Soup
Time 45m
Number Of Ingredients 15
Steps:
- 1. Cut the squash into large pieces. Using a sharp knife, carefully remove the skin, wasting very little. Scoop out and discard the seeds. Chop the squash into small chunks. Remove all fat from the bacon and roughly chop it into small pieces.
- 2. Heat oil in large saucepan. Add the onions and garlic and cook for 3 minutes, or until they begin to become soft. Add the bacon and cook for about 3 minutes. Stir in the spices and cook over low heat for a minute longer.
- 3. Add the chopped squash, potatoes, and stock. Bring to a boil and simmer for 15 minutes, and or until the squash and potatoes are tender.
- 4. Blend the cornstarch with 2 tablespoons water and add to soup with the sour cream. Bring to a boil and simmer, uncovered, for 3 minutes. Adjust the seasoning and add hot pepper sauce to taste. Ladle the soup into warm bowls and sprinkle cheese on top. Serve immediately with crusty bread to scoop up the melted cheese.
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shaikh kamran
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
utshav karki
[email protected]This soup was a disappointment. The flavor was bland and it was too thick. I won't be making this again.
Nikalas Nikalas
[email protected]This soup is amazing! So creamy and flavorful. I will definitely be making this again.
Dora Gyamfi
[email protected]Easy and delicious! I used frozen butternut squash and it turned out great.
Lerato Matloga
[email protected]Soup was great! I used chicken broth instead of vegetable broth and added a diced apple for a little sweetness. It was a hit with my family.
Simamele Godwana
[email protected]This soup was easy to make and turned out great. I love the combination of squash, bacon, and Swiss cheese. It's a really hearty and flavorful soup. I will definitely be making this again.
SmD SuJoN
[email protected]I made this soup for dinner last night and it was delicious! I used butternut squash, but I think any type of squash would work well. The bacon and Swiss cheese add a nice richness and flavor. I will definitely be making this soup again.
Faruq Ali
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. I added a bit of diced red pepper for some extra color and crunch. It was a hit with my family and friends.
Najeeb Usmani
[email protected]I followed the recipe exactly and the soup turned out great. I love the way the flavors of the squash, bacon, and Swiss cheese come together. It's a really hearty and comforting soup, perfect for a cold winter day.
Gavin Erickson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I think the secret is in the combination of squash, bacon, and Swiss cheese. It's a really unique and flavorful soup.
Mahlori hygiene services and projects
[email protected]This soup is delicious and easy to make. I love that I can use my immersion blender to make it smooth and creamy right in the pot. I also like that it's a one-pot meal, so cleanup is a breeze.
nimal jayasinghe
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The bacon and Swiss cheese add such a nice flavor. I also like that it's a pretty healthy soup, so I don't feel guilty about eating seconds.
G E
[email protected]This soup was a hit! My family loved the creamy texture and the richness from the bacon and cheese. I added a bit of extra garlic and black pepper, and it turned out perfect. Will definitely be making this again!