SQUASH BLOSSOM RISOTTO
A delicate summer meal, this risotto combines squash blossoms and sliced yellow baby squash with Arborio rice that has been simmered in chicken stock and white wine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 11
Steps:
- Combine chicken stock and 2 1/2 cups water in a medium saucepan, place over medium-low heat, and bring to a simmer. Quarter each blossom lengthwise, and cut in half crosswise; set aside.
- Heat olive oil in another medium saucepan over medium heat. Add shallots, season with salt and pepper, and cook until translucent, about 2 minutes. Add rice, and cook, stirring, until slightly opaque, about 2 minutes. Add wine, and cook, stirring constantly, until almost all the wine is absorbed, about 30 seconds.
- Add about 1/2 cup of the simmering stock to the rice, increase heat to medium high, and cook, stirring constantly, until nearly all the stock is absorbed. Continue adding stock, about 1/2 cup at a time, stirring constantly and letting each addition be nearly absorbed before adding the next.
- After about 10 minutes, add sliced squash; continue cooking, adding stock until rice is creamy looking and each grain is tender but slightly firm in the center. This process will take 15 to 20 minutes.
- Stir in the blossoms, butter, and Parmesan, and cook, stirring, for 1 minute. Remove from heat, stir in basil, adjust seasoning with salt and pepper, and serve immediately, garnished with basil sprigs.
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Rey_Of _Fighters
[email protected]This risotto is a great way to impress your guests. It's easy to make and the presentation is stunning.
Isaias Murcia
[email protected]I'm not a huge fan of squash blossoms, but I loved them in this risotto. They added a subtle sweetness and floral flavor that really complemented the other ingredients.
Mithu Khan
[email protected]This risotto is a great way to sneak some vegetables into your diet. The kids will love the colorful squash blossoms and the adults will appreciate the sophisticated flavor.
Zhaheer Usman
[email protected]This risotto is a must-try for any fan of Italian food. The squash blossoms add a unique and delicious flavor that you won't find in any other dish.
Gabriel Ives
[email protected]I'm always looking for new ways to use squash blossoms. This risotto is a great way to showcase their delicate flavor.
Natali Alimbarashvili13
[email protected]This risotto is a great way to celebrate the summer harvest. The squash blossoms are at their peak right now and they really shine in this dish.
Rahul Raveendran
[email protected]I made this risotto for a special occasion and it was a huge success. Everyone raved about the flavor and presentation.
Kuber Rai
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Emmanuel Nwanji
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The squash blossoms add a lovely flavor and the texture is perfect.
Shah Zaib
[email protected]This risotto is a great vegetarian dish. It's packed with flavor and the squash blossoms add a nice touch of elegance.
Abdul Azim
[email protected]I'm always looking for new ways to cook with squash blossoms. This risotto is a great option and I'll definitely be making it again.
Toxic Waste
[email protected]This risotto is a great way to use up leftover squash blossoms. I had some extra from my garden and they worked perfectly in this dish.
Nagawah
[email protected]I love the vibrant color of this risotto! The squash blossoms really make it a visually appealing dish.
Bright Mcwestern
[email protected]This risotto is a great way to showcase the delicate flavor of squash blossoms. The Parmesan cheese and white wine add a nice richness and depth of flavor.
Haulah Fatie
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor and texture of the squash blossoms.
Grifo Sanchez
[email protected]This was my first time making risotto and it turned out great! The squash blossoms added a beautiful color and delicate flavor to the dish.
Rhonda Moseley
[email protected]I've never had squash blossoms before, but I'm glad I tried them in this risotto. They were a nice addition and gave the dish a bit of a floral flavor.
josphat smith
[email protected]The risotto was easy to make and the instructions were clear. I especially enjoyed the addition of the squash blossoms, which added a unique and delicious flavor.
Pakix
[email protected]This squash blossom risotto was a delightful culinary experience. The flavors of the squash blossoms, Parmesan cheese, and arborio rice blended perfectly, creating a creamy and flavorful dish.