SQUASH PUREE
Provided by Regina Schrambling
Categories side dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Halve and seed squash. Lay cut side down on baking sheet.
- Bake until very soft, about an hour. Turn cut side up, and let sit until cool enough to handle. Scrape flesh into blender or food processor. Add butter to taste, and puree until smooth. Season with salt and pepper. Add honey to taste if desired. Stir in thyme and hot pepper. Reheat over very low heat, stirring constantly. Serve hot.
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Ramin Aubi
[email protected]I've never made squash puree before, but this recipe made it so easy. It turned out perfectly and it was a big hit with my family.
Maano Billi
[email protected]This puree is the perfect fall comfort food. It's warm, creamy, and satisfying. I love serving it with roasted chicken or pork.
Mercy Murugi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash and it's so delicious.
Sabrina Eslam
[email protected]This puree is a great way to get kids to eat their vegetables. My kids love the sweet flavor and the creamy texture.
Lulzim Rrahmani
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Nantege Masitula
[email protected]This puree is so versatile! I've used it as a side dish, a soup base, and even as a spread for sandwiches. It's always delicious.
Uchenna Emmnuel
[email protected]I'm not usually a big fan of squash, but this puree was actually really good. The sweetness of the squash was perfectly balanced by the spices.
Iqrar Khan
[email protected]This squash puree is the perfect comfort food. It's warm, creamy, and satisfying. I especially love it on a cold winter day.
KyawNaing Htwe
[email protected]I love the addition of the maple syrup and cinnamon in this recipe. It gives the puree a really nice depth of flavor.
Yaw Nsoah
[email protected]I've made this squash puree several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover squash.
shahin tailars
[email protected]This squash puree was a hit at my dinner party! Everyone loved the creamy texture and the subtle sweetness of the butternut squash. I will definitely be making this again.