SQUASH RIBBONS
Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash and zucchini are easy to cut using a vegetable peeler or cheese slicer.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. boiling water. Cover and steam until tender, 2-3 minutes. , In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat.
Nutrition Facts : Calories 80 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Ahlam da
[email protected]This recipe is a fail. The squash ribbons were not good and I wasted my time making them.
Junior Conejo
[email protected]I would not recommend this recipe. The squash ribbons were not good and the recipe was not well-written.
Olaniran Kazeem
[email protected]These squash ribbons are a waste of time. They're not flavorful and they're a pain to make.
Romantic Stations
[email protected]I'm not sure what I did wrong, but my squash ribbons turned out mushy. I think I may have overcooked them.
Jade Cameron
[email protected]These squash ribbons are a great idea, but the recipe needs some tweaking. The cooking time is too long and the squash ribbons end up being too soft.
UNITY BOT
[email protected]I followed the recipe exactly, but my squash ribbons didn't turn out as well as I hoped. They were a bit too soggy.
Bello Folashade
[email protected]These squash ribbons are a bit bland. I would recommend adding some more spices or herbs to give them more flavor.
Nawab Fayaz Abbasi
[email protected]I'm not a huge fan of squash, but these ribbons were surprisingly good. They're a great way to add some color and flavor to your plate.
Faisal Faisalmunnir
[email protected]These squash ribbons are a great way to get your kids to eat their vegetables.
Juan Kevin
[email protected]I love how versatile this recipe is. You can add any spices or herbs you like to customize the flavor.
Lucy Wanjiku
[email protected]These squash ribbons are a great way to use up leftover squash. They're also a healthy and delicious side dish.
Oke Kaothar
[email protected]I've never made squash ribbons before, but this recipe was so easy to follow. They turned out great and were a delicious addition to my dinner.
Nora Ibrahim
[email protected]These squash ribbons are delicious! I made them for a side dish last night and they were a big hit. They're so easy to make and they're a great way to get your veggies in.
Kayla Abban
[email protected]I love this recipe! It's so simple and the squash ribbons turn out so flavorful. I've made it several times now and it's always a hit with my family and friends.
Ibrahim markous
[email protected]These squash ribbons were a hit! They were so easy to make and they turned out perfectly. I used a mandoline to slice the squash, which made it quick and easy. I then tossed the squash ribbons with olive oil, salt, and pepper and roasted them in the