SQUASH, SAGE, AND RICOTTA CANNELLONI
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly oil a 2-quart or 8-inch square baking dish. In large pot of boiling water, cook pasta until al dente. Using tongs, transfer pasta to a lightly oiled, rimmed baking sheet. Add squash to boiling water and cook until tender, about 10 minutes. Drain squash and transfer to a bowl. In a small skillet heat 1 Tbsp oil over medium. Add shallots, season with salt and pepper and cook until soft, about 5 minutes. Transfer to bowl with squash and add 2 Tbsps milk, chopped sage, more salt and pepper, and nutmeg. Mash with a fork until a rough mash forms. Spread 1/4 cup squash mixture down the middle of each lasagna noodle; roll up noodle and place seam side down in baking dish. In a bowl, combine ricotta, 1/2 cup Parmesan, and 1/4 cup milk and season with salt and pepper. Spread ricotta mixture over cannelloni and top with 1/4 cup Parmesan. Bake until warmed through about 25 minutes. Broil until top is browned, 2-3 minutes.
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Mahoganie
[email protected]I didn't like the combination of squash and sage.
Mohsin Ali Mohsin Ali
[email protected]The cannelloni shells were too soft.
Jitbahadur Chaudhary
[email protected]This dish was a bit bland for my taste.
Bello Halimah Mohammed
[email protected]I'll definitely be making this again.
hirdesh brj
[email protected]Delicious!
Esmeralda Mencias
[email protected]Loved it!
Md Soikot Ali
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
amy wilkison
[email protected]The cannelloni shells were a bit too soft for my taste, but the filling was amazing. I'll definitely be making this again.
Christina Mellisa
[email protected]I wasn't sure how I would like the combination of squash and sage, but I was pleasantly surprised. This dish was delicious!
flolian kalolyzer
[email protected]This recipe is a great way to use up leftover squash. I also added some chopped walnuts for extra crunch.
Iza Razmadze
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Antwi Ebenezer
[email protected]This dish was a hit with my family! The combination of squash, sage, and ricotta was perfect, and the cannelloni shells were cooked to perfection.