Chicken stuffed with celery, squash, onion, green pepper and cheddar cheese.
Provided by Le Ann Braswell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium skillet, melt butter or margarine. Add the squash, green bell pepper, onion and celery. Saute until slightly tender. Season to taste with salt and pepper. Remove from heat, add cheese and mix together.
- Slice chicken breasts on the side about 3/4 of the way through. Stuff mixture evenly into each slit chicken breast until full. Dredge each breast in flour to coat completely, and brown coated chicken in skillet.
- Place browned chicken breasts in the prepared baking dish, cover and bake in the preheated oven for about 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 53 g, Cholesterol 91 mg, Fat 9.8 g, Fiber 2.9 g, Protein 37.9 g, SaturatedFat 5.3 g, Sodium 196.5 mg, Sugar 2.2 g
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Purbeli Agni
[email protected]This dish was delicious! The chicken was cooked perfectly and the squash filling was flavorful. I will definitely be making this again.
Minhaj Mahi
[email protected]Overall, this was a good recipe. I would definitely make it again.
Andie Andershaw
[email protected]This recipe was too complicated. I think it would be better suited for someone with more cooking experience.
Mike Foley
[email protected]The chicken was a bit dry, but the squash filling was delicious.
Mumtaz Ahmed
[email protected]This dish was a bit bland. I think it needed more seasoning.
Randomgamer Randomgamer
[email protected]Easy to make and delicious! Will definitely be making this again.
Ugnė Meškuotytė
[email protected]Overall, this was a good recipe. The chicken was juicy and the squash filling was flavorful. I would definitely make it again.
POWER BOY SHALAM
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for someone with more cooking experience.
Md Rajaul korim
[email protected]I followed the recipe exactly and the chicken came out dry. I think I should have cooked it for less time. Other than that, the dish was good.
Enzi Sevilla
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning, especially in the squash filling. Otherwise, it was a good recipe.
Shahanaj Ripa
[email protected]Loved this recipe! The chicken was cooked perfectly and the squash filling was delicious. I added a bit of extra garlic and paprika to the filling for some extra flavor. Definitely recommend.
Zahir Bangulzai
[email protected]This dish was easy to make and turned out great! I used butternut squash, and it was the perfect addition to the chicken. The whole family loved it.
Sharon Putnam
[email protected]I'm not a huge fan of squash, but this dish changed my mind! The squash filling was creamy and cheesy, and it paired perfectly with the chicken. I'll definitely be making this again.
Bianca Espinal
[email protected]This stuffed chicken dish was a hit with my family! The chicken was juicy and tender, and the squash filling was flavorful and perfectly seasoned. I especially loved the crispy Parmesan crust on top. Will definitely make this again!