SQUASH STUFFED WITH CURRIED COUSCOUS AND RAISINS
Steps:
- 1. Preheat the oven to 350 degrees F. Heat the oil in a skillet over medium-high heat. Add the onion and garlic and saute for 3 minutes. Add the curry powder, cumin, salt, and pepper and saute for 2 minutes. 2. Add the couscous and raisins and saute for 1 minutes. add the brother and bing to a boil. Cover and turn off the heat and let teh couscous stand for 5 minutes. 3. Mix in chickpeas parsley. 4. Mound the stuffing into the squash halves and place in a baking dish. Sprinkle with cheese. 5. Bake for 30 to 35 minutes until the squash is tender.
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Tanjim Salman
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less curry powder next time. Otherwise, it was a good recipe.
Mudassir Hussain
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The squash is always tender and the couscous is always fluffy. I highly recommend this recipe.
colton patterson
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The squash was tender and the couscous was fluffy. The flavors were perfect. I will definitely be making this again.
Leelee cnda
[email protected]This recipe was okay. The squash was a bit bland, but the couscous was flavorful. I would probably try a different recipe next time.
Ntokozo Zikode
[email protected]This recipe was a disaster! The squash was tough and the couscous was mushy. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
Makoto Narukami
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the couscous and it helped a lot. The squash was cooked perfectly, but the couscous was a bit dry. Overall, it was an okay dish, but I probably wouldn't make it again.
Haha Long
[email protected]I've made this recipe several times and it always turns out great. The squash is always tender and the couscous is always fluffy. I love the combination of flavors in this dish. It's a great way to use up leftover squash.
Abrar
[email protected]This recipe was easy to follow and the results were delicious. The squash was tender and the couscous was fluffy. I added some chopped nuts to the couscous for a little extra crunch. I would definitely recommend this recipe.
Salar Ali
[email protected]This was a delicious and easy dish to make. The squash was perfectly cooked and the couscous was flavorful. I added some extra vegetables to the couscous, such as carrots and celery, and it turned out great. I would definitely make this again.
Daniel meskell
[email protected]This recipe was a hit with my family! The combination of flavors was perfect. The squash was tender and flavorful, the couscous was fluffy and flavorful, and the raisins added a touch of sweetness. I will definitely be making this again.