SQUAW BREAD

Squaw Bread image

Make and share this Squaw Bread recipe from Food.com.

Provided by BecR2400

Categories Yeast Breads

Time 2h

Yield 4 loaves, 32 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup cornmeal
1 cup natural bran
1 cup oatmeal
1 cup gluten flour
3 cups whole wheat flour
4 -6 cups unbleached flour
3 (1/4 ounce) packages yeast
2/3 cup honey (or 1/3 cup honey and 1/3 cup molasses for darker color)
2 teaspoons salt
4 cups boiling water
1 cup warm water
1/4 cup butter

Steps:

Dissolve yeast in warm water. Pour boiling water over cornmeal and oatmeal; let stand until cool.
Add honey, butter and salt to yeast mixture. Stir in bran, then whole wheat flour.
Add cooled cereal mixture, then add unbleached flour a cup at a time until mixture is stiff enough to knead.
Knead 10 to 20 minutes. Let rise 2 hours, then punch out air and shape into four loaves; place loaves onto two lightly greased and floured cookie sheets.
Let rise 1 hour, then bake at 350 degrees for 45 minutes. When done, loaves should sound hollow when tapped. Be careful not to underbake the moist, heavy loaf.
NOTE: Time does not include 3 hour rise time.
Makes 4 loaves.

zineb soughi

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I followed the recipe exactly, but my bread didn't turn out as good as I hoped. It was a bit dry and dense. I'm not sure what went wrong.

Melokuhle Ngobese

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It was good. I added some extra spices to give it a bit more flavor. Overall, it was a good recipe.

Nzulu Lenin Gona

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This bread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again.

zafar saeed

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This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover mashed potatoes.

Alaezu Clinton

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I made this bread for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.

Ajaya Panthi

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This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables. My kids love this bread!

Sarif Rony

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I was a bit hesitant to try this recipe because of the name, but I'm so glad I did. This bread is incredible! It's moist, flavorful, and has a beautiful crust. I will definitely be making this again.

Su Mu

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I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious.

Shy Girl

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This bread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again.

Romario Gunzell

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This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover mashed potatoes.

krystle Force

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I made this bread for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.

Syeda Bukhari

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This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.

Chijan Budha

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I've been making this bread for years, and it's always a favorite. It's so easy to make, and it's always delicious.

Sadammassan786@gmail. Com Sadammassan786@gmail. Com

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This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover mashed potatoes.

Pule Mofokeng

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I made this bread for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.

Md Miraz Vai

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This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables. My kids love this bread!

Mahin Hawlader

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I was a bit hesitant to try this recipe because of the name, but I'm so glad I did. This bread is incredible! It's moist, flavorful, and has a beautiful crust. I will definitely be making this again.