SQUID SALAD
Squid simmered in wine and tossed with a tangy vinaigrette. Perfect antipasti. Don't forget the crusty Italian bread and fruity extra virgin olive oil for dipping.
Provided by Althea
Categories Salad Seafood Salad Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Prepare squid by pulling off the tentacles and head. Reach into the body and pull out the hard quill and discard. Peel the colored skin off from the body. Rinse under cold water and cut the body into rings. Cut the tentacles from the head and discard the head.
- Place the onion, garlic, wine and water in a medium saute pan. Bring to liquid to a boil. Add the prepared squid. Turn heat down to low. Cover and simmer for 1 hour.
- While squid is cooking prepare the dressing. In small bowl stir together the shallot, 2 garlic cloves, olive oil, lemon zest, lemon juice and salt an pepper to taste.
- Drain the cooked squid and let cool slightly. In a medium bowl toss the squid with the dressing cover and let marinate for at least 15 minutes and serve.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 10.4 g, Cholesterol 352.6 mg, Fat 20.8 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 3.2 g, Sodium 70.3 mg, Sugar 1.8 g
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Svkherdene
[email protected]I love the way the squid and vegetables complement each other in this salad.
shafique goga
[email protected]This squid salad is a great way to use up leftover vegetables.
Cassandra Burckhalter
[email protected]This squid salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still taste great.
Bishoy Mandalon
[email protected]I love the bright and cheerful colors of this squid salad.
Mohan Waiba
[email protected]This squid salad is a great way to get your daily dose of omega-3 fatty acids.
Leocatus Peter
[email protected]I'm not a big fan of squid, but I really enjoyed this salad.
Jheanluc Kouter
[email protected]This squid salad is a great way to add some variety to your meals.
Kidus Wolde
[email protected]I love the unique flavor and texture of the squid in this salad.
Popal Nasri
[email protected]This squid salad is so easy to make and it's always delicious.
Adnan wiian
[email protected]I've made this squid salad several times and it's always a hit. It's a great way to use up leftover squid.
Grace Newton
[email protected]This squid salad is a great way to get your kids to eat seafood. My kids love it!
Afrin Haji
[email protected]I love the combination of flavors in this squid salad. The squid is tender and the dressing is tangy and sweet.
Ufon Aseiteg
[email protected]This squid salad is a great appetizer or light lunch. It's easy to make and it's always a crowd-pleaser.
Heather Adams
[email protected]I made this squid salad for a picnic and it was a big hit. The squid was tender and flavorful, and the dressing was light and refreshing. Everyone loved it!
Md Hoassain Ahmad
[email protected]This squid salad is a great way to use up leftover squid. I had some squid that I had cooked for another dish, and I used it to make this salad. It was a great way to use up the leftovers and it tasted delicious.
Tilquana Pinkston
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of squid, but I'm so glad I did! The squid was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Boitshoko Leboko
[email protected]I've made this squid salad several times now, and it's always a favorite. The squid is always tender and flavorful, and the dressing is the perfect balance of tangy and sweet.
Saranga Weerawansa - Online
[email protected]This squid salad was a hit at my last party! Everyone loved the unique flavor and texture of the squid, and the dressing was light and refreshing. I will definitely be making this again.