My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. -Diane Eaton, Campbell, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 27g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1259mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
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NANCY WANGECHI
[email protected]Delicious! Will definitely make again.
ISHAQA SAFIYANU
[email protected]These sandwiches were a fun and easy way to get my kids to eat their vegetables. The filling was packed with veggies and the kids loved the silly worm shape.
Betty Isaac
[email protected]I tried this recipe last night. It was so much fun to make with my kids! They loved helping me cut out the worms and add the filling. The sandwiches were a hit with the whole family. They were so delicious and the bread was perfectly soft and chewy.