SRI LANKAN ALA BADUN ( POTATOES AND ONIONS)
This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced bananas in lime juice. Wonderful.
Provided by Brian Holley
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the potatoes into bite sized pieces.
- In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
- Heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
- Add the potato, and keep stirring till the onions are also golden and heated through.
- Discard the cinnmon stick and sprinkle the curry with the lime juice.
Nutrition Facts : Calories 297.9, Fat 20.9, SaturatedFat 2.7, Sodium 596.7, Carbohydrate 26.6, Fiber 3.8, Sugar 3.5, Protein 3.1
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Zuki Yanta
[email protected]I highly recommend this recipe to anyone who loves potatoes and onions.
Dona Lee
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Malik Faker
[email protected]I love the combination of potatoes and onions in this dish. It's a classic combination that never gets old.
Munna Mistri
[email protected]This recipe is a great way to add some spice to your meals.
DayaRam Rai118
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
Shahzain Dar
[email protected]This is my new favorite potato recipe. It's so simple, but it's so good.
Rebecca Duffy
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The potatoes are so flavorful and tender.
Sk Miraj
[email protected]This dish is a great way to use up leftover potatoes and onions.
carol baker
[email protected]These potatoes and onions are so easy to make, and they're absolutely delicious. I love the crispy caramelized bits.
mr strangey
[email protected]Ala Badun Potatoes and Onions: A Culinary Symphony of Simplicity and Flavor