SRI LANKAN POTATO CURRY
This Potato Curry is real nice; it uses a homemade Sri Lankan curry powder incorporated in the recipe.
Provided by SMTUNE
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- In a small skillet, over a low heat, dry roast the 3/4 teaspoon coriander, 1/4 teaspoon fennel, and 1/4 teaspoon cumin seeds individually until an aroma is starting to be given off. Combine all these with the curry leaves, and over a low heat, dry roast for about 5 minutes more. Do not burn Grind the spices and leaves using a mortar and pestle or a clean coffee grinder. Set aside.
- Place potato cubes in a microwave-safe bowl, and microwave until about 1/2 cooked (time depends on individual microwave), about 3 to 5 minutes.
- In a large skillet, melt the ghee over medium heat. Cook the onion, garlic, and ginger in the ghee until golden and aromatic. Meanwhile, grind the remaining coriander and cumin seeds; add with one teaspoon fresh curry powder (prepared in the first step) to the onions and garlic. Cook, stirring, for 30 seconds. Stir in the potatoes, and cook for 3 minutes. Stir in the coconut milk, bring to a simmer, and then reduce heat to low. Cover, and cook until potatoes are tender, about 7 minutes. Season with salt to taste. Top with chopped fresh cilantro, and serve.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 67.9 g, Cholesterol 8.2 mg, Fat 9.8 g, Fiber 9 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 609.4 mg, Sugar 3.5 g
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Cole Meyo
[email protected]I didn't like this curry at all. The flavors were bland and the potatoes were undercooked. I would not recommend this recipe.
Monica Wanderah
[email protected]This curry was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Kenny Lundberg
[email protected]I was pleasantly surprised by how much I enjoyed this curry. It was easy to make and the flavors were very good. I would definitely recommend this recipe.
Amber Moran
[email protected]This curry was a nice change from my usual weeknight meals. It was easy to make and the flavors were delicious. I will definitely be making this again.
ali jamal ali
[email protected]I love this curry! It's so flavorful and the potatoes are always cooked perfectly. I always make a big batch so I can have leftovers for lunch the next day.
Ronel Ams
[email protected]This recipe is a keeper! The curry was easy to make and it tasted amazing. I served it with rice and it was a perfect meal.
Garry Davies
[email protected]This curry was delicious! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making this again.
Falak Naz
[email protected]I followed the recipe exactly and the curry turned out great! The only thing I would change is to add more vegetables. I think some carrots and peas would be a nice addition.
Micheal Mengatu
[email protected]This recipe was a lifesaver! I had some leftover potatoes and didn't know what to do with them. This curry was the perfect solution. It was quick and easy to make, and it tasted delicious.
Khurshid Alam
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked well and the gravy was flavorful. I would recommend using less chili powder if you don't like spicy food.
brayden coxwell
[email protected]I've tried many potato curry recipes, but this one is definitely my favorite. It's easy to follow and the ingredients are easy to find. The curry turned out amazing! The potatoes were soft and flavorful, and the gravy was creamy and delicious.
Jakariya Ahmed Jakir
[email protected]This Sri Lankan potato curry was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The potatoes were cooked to perfection, and the gravy was thick and flavorful. I served it with rice, and it was a hit with my