SRIRACHA BISCUITS
I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!
Provided by terminalhappy.com
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
- Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 36.8 g, Cholesterol 20 mg, Fat 25.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7 g, Sodium 731.3 mg, Sugar 0.2 g
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Naveed Baba
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Christopher Long
[email protected]These biscuits were a little dry for my taste, but they were still pretty good.
Natalee Parsons
[email protected]I love the unique flavor of these biscuits. The sriracha and honey butter complement each other perfectly.
Faizan Asif
[email protected]These biscuits were so easy to make and they turned out so well! I'll definitely be making them again.
Im King
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect addition to any brunch or dinner party.
Chilling Time
[email protected]These biscuits were a bit too spicy for me, but my husband loved them.
shehzad Abrar
[email protected]These biscuits were the perfect combination of sweet and savory. I'll definitely be making them again soon.
Aziz Mohamed
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Udochukwu John martins
[email protected]I was disappointed with these biscuits. They were bland and didn't have much flavor.
Victor Moshez
[email protected]These biscuits were so easy to make and they turned out so well! I'll definitely be making them again.
ORIMIDU TITILOPE
[email protected]I love the unique flavor of these biscuits. The sriracha and honey butter complement each other perfectly.
Adrhi Roy
[email protected]These biscuits were a little dry for my taste, but they were still pretty good.
Kelseywelsey welsey
[email protected]I've made these biscuits several times and they're always a hit. They're the perfect addition to any brunch or dinner party.
Mugabi Yerimiah
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside.
Tiffany Jane
[email protected]These biscuits were a little too spicy for my taste, but my husband loved them.
Symone Cannon
[email protected]I love the combination of sweet and spicy in these biscuits. The honey butter really takes them to the next level.
Michael Ramskill
[email protected]These biscuits were so easy to make! I had them in the oven in less than 15 minutes.
Arielle Torres
[email protected]I'm not usually a fan of spicy food, but these biscuits were surprisingly delicious. The sriracha added just the right amount of heat.
Ch jawad Jutt
[email protected]These sriracha biscuits were a hit at my last party! They were so easy to make and had the perfect amount of spice. My friends couldn't stop raving about them.