An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.
Provided by Alexis Touchet
Categories Sauce Super Bowl Backyard BBQ Tailgating Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.
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[email protected]Not bad, but I've had better.
Nazeer Ahmad Khanzada
[email protected]I followed the recipe exactly and the sauce turned out perfectly. So delicious and easy to make!
Chelsea Homer
[email protected]This sriracha buffalo sauce is a staple in my kitchen. I use it on everything from chicken wings to roasted vegetables.
Iyi Crazy
[email protected]???
Luis Meza
[email protected]It was good, but I think I'll try adding a little bit of honey next time to balance out the heat.
Hussain Mughal
[email protected]This sauce is ridiculously easy to make and adds so much flavor to chicken, fish, or tofu. I'll definitely be making it again.
Sp Ahah
[email protected]Meh.
John Swaim
[email protected]The sauce was a bit too spicy for my taste, but I still enjoyed it.
Ashley Hetzel
[email protected]I've tried many sriracha buffalo sauces, but this one is by far the best. The secret is in the perfect balance of ingredients.
Raj Hossin
[email protected]Not too spicy, not too mild - just the right amount of kick.
Rupa Aktar
[email protected]Easy to make and packed with flavor, this sauce is a game-changer for my chicken wings.
Misia Nicolau
[email protected]This Sriracha buffalo sauce was a total hit at my party! The perfect blend of heat and flavor, it was a crowd-pleaser.