ST. LOUIS PORK STEAKS RECIPE - (4.2/5)
Provided by cwyorkiex3
Number Of Ingredients 6
Steps:
- Note: You'll also need two 9×13 disposable aluminum roaster pans. Combine the salt, pepper and garlic in a small bowl and mix well. Season both sides of each steak liberally with the seasoning, then place them in zip-top bags and refrigerate at least three hours, or overnight. Start your grill and prepare for direct cooking over high heat (450-500ºF). Put the steaks on the hot grill and sear the steaks on each side. They don't have to be all the way done-just nicely browned on both sides. While the steaks are searing, combine the beer and barbecue sauce in a large bowl and whisk to combine. Put the steaks in a single layer into the disposable aluminum pans and cover them with the beer mixture, putting half of the beer and barbecue sauce mixture into each pan. Cover the pans tightly with foil. Move your coals to one side of the grill for indirect cooking. Put the pans on the side of the grill opposite the coals and cook, indirectly, for 90 minutes. Note: Add charcoal as needed to keep the temperature at about 350ºF throughout the rest of the cooking time. After 90 minutes remove the steaks from the pans and quickly sear them over direct heat again (about 2 minutes per side). Remove to a platter and let them rest for about five minutes. Serve and enjoy!
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Dinu karmokar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Phillip Peurasaari
[email protected]This recipe is a family favorite. We make it at least once a month. The pork steaks are always cooked perfectly and the sauce is always a hit.
Resel Bappry
[email protected]I'm always looking for new pork steak recipes and this one didn't disappoint. The steaks were tender and juicy, and the sauce was flavorful and tangy.
MT Whyte
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped onions and bell peppers to the sauce.
Elham Hamad
[email protected]I followed the recipe exactly and the pork steaks were tough and overcooked. I won't be making this recipe again.
Kirabo Resty
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Patrick Mobley
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork steaks were very flavorful and the sauce was delicious.
Caurice Braxton
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Cody Chicoine
[email protected]This recipe is a keeper! The pork steaks were fall-off-the-bone tender and the sauce was perfect.
Paige Harley
[email protected]I've made this recipe several times and it's always a hit. The pork steaks are always cooked perfectly and the sauce is to die for.
Zapar Khan
[email protected]This dish was easy to make and turned out great! The pork steaks were tender and the sauce was tangy and sweet.
Sachin Tharusha
[email protected]My family loved this recipe! The pork steaks were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.