ST. LOUIS TOASTED RAVIOLI
Steps:
- 1. Preheat oven to 450 degrees. 2. Toss first 7 ingredients together in a casserole dish. Roast 35-40 minutes, or until tomatoes are soft. Mash with a potato masher or fork, keeping tomatoes a bit chunky, then stir in the basil. 3. Combine crumbs, parmesan and paprika in a resealable plastic bag; beat eggs and milk together in a bowl. 4. Dredge ravioli first in flour, dip in egg wash, then coat in the bread crumbs. Chill on a rack for 15 minutes; heat vegetable oil to 360 degrees in a high-sided pot. 5. Fry ravioli in batches until golden, 2-3 minutes; drain on paper towels. Garnish with cheese and parley; serve with marinara sauce for dipping.
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Amjid Ali Baloch
[email protected]I love toasted ravioli, but I've never made them myself before. This recipe was easy to follow and the ravioli turned out great. They were crispy on the outside and gooey on the inside. I will definitely be making them again.
Sk Jihad Khan
[email protected]These toasted ravioli were a bit more work than I expected, but they were worth it. They were crispy and delicious, and the sauce was flavorful. I would definitely make them again.
Amir Afzal
[email protected]I followed the recipe exactly and the toasted ravioli turned out great! They were crispy on the outside and gooey on the inside. I served them with a side of marinara sauce and they were delicious.
Joseph Cline
[email protected]These toasted ravioli were delicious! The filling was flavorful and the ravioli were crispy. I served them with a side of marinara sauce and they were perfect. I will definitely be making them again.
Husnain Husnain
[email protected]I'm not a huge fan of toasted ravioli, but I thought I would give this recipe a try. I was pleasantly surprised! The ravioli were crispy and flavorful, and the sauce was delicious. I would definitely make them again.
Delen Hilario
[email protected]These toasted ravioli were a bit bland for my taste. I think I would add more spices to the filling next time. But overall, they were still good and I would make them again.
ArUn AbHii
[email protected]I love toasted ravioli, but I've never made them myself before. This recipe was easy to follow and the ravioli turned out great. They were crispy on the outside and gooey on the inside. I will definitely be making them again.
Kev Ivie
[email protected]These toasted ravioli were a bit more work than I expected, but they were worth it. They were crispy and delicious, and the sauce was flavorful. I would definitely make them again.
Bobby Spilman
[email protected]I followed the recipe exactly and the toasted ravioli turned out great! They were crispy on the outside and gooey on the inside. I served them with a side of marinara sauce and they were delicious.
Jaden Fuller
[email protected]These toasted ravioli were delicious! The filling was flavorful and the ravioli were crispy. I served them with a side of marinara sauce and they were perfect. I will definitely be making them again.
Sasha
[email protected]I'm not a huge fan of toasted ravioli, but I thought I would give this recipe a try. I was pleasantly surprised! The ravioli were crispy and flavorful, and the sauce was delicious. I would definitely make them again.
Kristen Portillo
[email protected]These toasted ravioli were a bit bland for my taste. I think I would add more spices to the filling next time. But overall, they were still good and I would make them again.
Tara Sunuwar
[email protected]I love toasted ravioli, but I've never made them myself before. This recipe was easy to follow and the ravioli turned out great. They were crispy on the outside and gooey on the inside. I will definitely be making them again.
Kotha Islam
[email protected]These toasted ravioli were a bit more work than I expected, but they were worth it. They were crispy and delicious, and the sauce was flavorful. I would definitely make them again.
Ujjwal Pandit Chhetri
[email protected]I followed the recipe exactly and the toasted ravioli turned out great! The filling was flavorful and the ravioli were crispy. I served them with a side of marinara sauce and they were delicious.
Chizoba Joseph
[email protected]These toasted ravioli were a fun and easy appetizer to make. They were a big hit at my party and everyone loved them. I will definitely be making them again.
Erreon Branford
[email protected]I was skeptical at first, but these toasted ravioli were amazing! The sauce was flavorful and the ravioli were perfectly crispy. I will definitely be making these again.
Hr Robi
[email protected]I've tried many toasted ravioli recipes, but this one is by far the best. The ravioli are perfectly crispy and the filling is delicious. I highly recommend this recipe.
Sinalo Mabhaku
[email protected]These St. Louis Toasted Ravioli were a hit at my party! They were easy to make and disappeared quickly. I will definitely be making them again.
sarai mughal chanal shaikh
[email protected]My family loved this recipe! The ravioli were crispy on the outside and gooey on the inside, and the sauce was flavorful and tangy. We will definitely be making this again.