St. Martin's, and their sister restaurant, Arthurs Steak House are my two favorite, quiet, romantic, restaurants in Dallas. This Champagne Brie Soup is one of their signature items. It is like velvet. It is SO easy! St. Martin's is also nice enough to post the recipe on their web site! I wanted to be sure that I posted it and "advertised" it here too, so that even folks who do not live in Dallas can enjoy it!
Provided by Big D Texas
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Sauté shallots and bouillon in wine.
- 2. Add remaining wine and champagne and then add brie and heavy cream.
- 3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.
- 4. Strain.
- 5. Taste for adding salt if you want.
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Rubab G
[email protected]This soup is too expensive to make. I can't justify spending that much money on ingredients.
Mohamed Kallon
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what went wrong.
Asmita Chamling
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
maya telecom
[email protected]This soup is a little too rich for my taste. I think I'll try making it with less brie next time.
Isaac Fikson UG
[email protected]I'm definitely going to make this soup again. It's so good!
Mahinda Kapuwaththa
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Obasi John
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Alen
[email protected]This is my new favorite soup recipe! It's so easy to make, and it's so delicious.
Mnqobi jama
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
omar sayed
[email protected]I love the combination of flavors in this soup. The sweetness of the champagne and the sharpness of the brie complement each other perfectly.
Godiya Ibrahim
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it just makes you feel good.
SNP Skyler
[email protected]I'm not a huge fan of brie, but I decided to try this soup anyway. I'm so glad I did! The brie adds a really nice richness and creaminess to the soup.
Duft Fudf
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it, and I got so many compliments. The soup is easy to make, and it's so delicious.
Mehar Jaani dushman
[email protected]This soup is absolutely divine! The flavors are so rich and complex, and the brie just melts in your mouth. I followed the recipe exactly, and it turned out perfectly.