S#!T ON A SHINGLE (CHIPPED BEEF ON TOAST)
What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Recipe #514038 as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce
Provided by rosie316
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Here is the link for my recipe: Recipe #514038.
- Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
- Spoon over toasted bread slices.
- Enjoy!
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Barbie Gomez
[email protected]This is a classic dish that never gets old. I love the simplicity of the ingredients and the way they come together to create such a flavorful meal.
Hassan Official
[email protected]So good! I used a can of cream of mushroom soup instead of milk, and it was delicious. I also added some chopped onion and celery to the sauce.
Micha Ferguson
[email protected]This was a quick and easy weeknight meal. The whole family loved it, even my picky eater. I served it with mashed potatoes and green beans.
Twaha Ssendyowa
[email protected]I'm not usually a fan of chipped beef, but this recipe changed my mind. The sauce is so creamy and flavorful, and the beef is cooked perfectly. I will definitely be making this again.
Whitebrawn Emmanuel
[email protected]This is comfort food at its finest! The chipped beef and creamy sauce are so flavorful, and the toast is the perfect vehicle to soak it all up. I added a little extra cheese to mine, and it was perfection.