This recipe came from Stirring Performances, a cookbook from the Juniour League of Winston Salem, NC. I have been making it for about 20 years, and have taken it to many holiday events, with many request for the recipe. It is easy and delicious!! Great with coffee.
Provided by Laura Hughes
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease and flour Bundt pan.
- 2. Cream butter until light and fluffy, add sugar gradually, and continue to cream.
- 3. blend in vanilla; add eggs one at a time, beating well after each addition.
- 4. Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins, coat well.
- 5. Add dry ingredients and sour cream alternately. Blend well.
- 6. Turn in to Bundt pan and sprinkle with cinamon sugar.
- 7. Bake for 1 hour.
- 8. Leave in pan for 1 hour before turning out. Turn out and sprinkle with more cinnamon sugar. Serve
- 9. Just a note: I have only added the golden raisins once, and I prefer to leave them out.
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Siyam Hossen
[email protected]This coffee cake is a great way to start the day. It's so delicious and easy to make.
HUM TUM FRIENDS CLUB
[email protected]I'm not a big coffee cake fan, but this one is really good. It's not too sweet and the crumb topping is perfect.
Kenneth Harrison
[email protected]This coffee cake is so moist and flavorful. I love the streusel topping.
Jade Turner
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it.
Dakshya Khamcha
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends.
Me 66
[email protected]I love this coffee cake! It's so easy to make and always turns out delicious.
Chicago R
[email protected]This coffee cake is so good! The streusel topping is perfectly crunchy and the cake is moist and flavorful.
julie hinchcliffe
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's moist and flavorful, with a perfect crumb topping.
Johannes Van Rooyn
[email protected]This coffee cake was a hit at my brunch party! It was easy to make and turned out perfectly. The crumb topping was especially delicious.