ST. VINCENT RUM PUNCH
I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort.
Provided by Green Cuisine
Categories Punch Beverage
Time P3D
Yield 1 punch bowl
Number Of Ingredients 9
Steps:
- Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
- Serve over ice.
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Terence Muvuti
[email protected]A must-try for any rum punch lover!
Wael Abbas
[email protected]Easy to make and oh so tasty!
Wajid Marri
[email protected]I've tried many rum punch recipes, but this one is by far the best.
Jugi Hashmi
[email protected]My go-to rum punch recipe.
Syed Abbas Ali Shah
[email protected]This is the best rum punch I've ever had!
Anwar Hussain
[email protected]5 stars!
zia hassan
[email protected]I substituted orange juice for the pineapple juice and it turned out great.
Brittany Bryant
[email protected]This recipe is a keeper!
Amanie lucy
[email protected]I've been making this rum punch for years and it's always a hit at parties.
Zoe Wright
[email protected]Delicious!
Relebohile Tlali
[email protected]I used a combination of pineapple juice and coconut cream in place of the grapefruit juice and got rave reviews from my friends.
syeda maryam
[email protected]I highly recommend this recipe for anyone who loves rum punch - it's easy to make and incredibly flavorful.
Kgomotso Koshwane
[email protected]This St. Vincent Rum Punch is divine! I've never tasted such a delightful and refreshing drink.