STABILIZED WHIPPED CREAM ICING
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using.
- Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form.
- Use immediately.
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[email protected]Overall, I thought this icing was just okay. It wasn't bad, but it wasn't amazing either.
Mary Ann Thomas
[email protected]This icing is a bit too runny for my liking. I had to chill it for a while before I could use it.
west emmy
[email protected]I had some trouble getting the icing to stiffen up. I ended up having to add more powdered sugar.
Cain
[email protected]This icing is a bit too sweet for my taste, but it's still very good.
Addis Kifle
[email protected]I'm a professional baker and I use this icing all the time. It's my favorite whipped cream icing recipe.
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[email protected]This icing is so versatile. I've used it on cakes, cupcakes, pies, and even ice cream. It's always a hit.
Joy Chepkoech
[email protected]I love that this icing is made with real cream. It makes it so much richer and more flavorful than other icings.
dope Dope16jnr
[email protected]I've made this icing several times now and it always turns out perfect. It's so easy to make and it tastes delicious.
Nambwayo Christine
[email protected]This is my go-to whipped cream icing recipe. It's always a hit with my friends and family.
Sonaldo Alli
[email protected]I'm so glad I found this recipe. I've been looking for a stabilized whipped cream icing that actually works, and this one is it.
Akz Style
[email protected]This is the best whipped cream icing I've ever had. It's so light and fluffy, and it has the perfect amount of sweetness.
Enki_of_Erie
[email protected]This icing is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies. It always turns out great.
Muhammad Junaid
[email protected]I love how easy this icing is to make. I just whipped up the cream and then added the powdered sugar and vanilla extract. It was ready in no time.
mekayla mcconachie
[email protected]This icing is amazing! It's so smooth and creamy, and it pipes beautifully. I used it to decorate a cake for my daughter's birthday and it turned out perfect.
Rafay Rana
[email protected]I've tried many different whipped cream icings, but this one is definitely my favorite. It's so light and fluffy, and it has a wonderful flavor. I love that it's also very easy to make.
Jacky Boothroyd
[email protected]This stabilized whipped cream icing is the best! It's so easy to make and it holds its shape perfectly. I used it to frost a cake for a party and it was a huge hit. Everyone loved it!